Wei-Li Hsu

Prof. Wei-Li Hsu

orcid

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2018 in Journal of Functional Foods
Verified
Journal Article
Closed access
DMDony Mathew
Dony Mathew
WHWei-Li Hsu
Wei-Li Hsu

1 April 2010 in Food Chemistry
Verified
Journal Article
Closed access
DCDa-Yuan Chen
Da-Yuan Chen
JSJui-Hung Shien
Jui-Hung Shien
LTLaurence Tiley
Laurence Tiley
SCShyan-Song Chiou
Shyan-Song Chiou
SWSheng-Yang Wang
Sheng-Yang Wang
WHWei-Li Hsu
Wei-Li Hsu

10 January 2020 in Emerging Microbes & Infections
Verified
Journal Article
Open access
TLTsai-Lu Lin
Tsai-Lu Lin
SOShan-Chia Ou
Shan-Chia Ou
KMKen Maeda
Ken Maeda
HSHiroshi Shimoda
Hiroshi Shimoda
JCJacky Peng-Wen Chan
Jacky Peng-Wen Chan
Chi-Chung ChouChi-Chung Chou
Chi-Chung Chou
Severe fever with thrombocytopenia syndrome (SFTS), an emerging tick-borne zoonosis, has been rapidly spread in many Asian counties since 2010, which raises the great concern in East Asia. Nevertheless, the infection status of SFTS in Taiwan remains unclear. To investigate the existence of SFTSV in Taiwan, a total of 151 serum samples collected from 31 sheep, 63 bovine and 57 dogs were enrolled this study. Furthermore, 360 adult female Rhipicephalus microplus were also included. One-step RT-nested PCR and IgG ELISA were conducted to test SFTSV specific RNA and antibodies, respectively. The result provided the first evidence of the existence of SFTSV RNA and antibodies in ruminants and ticks in Taiwan.

1 May 2013 in PLOS ONE
Verified
Journal Article
Open access
PDF file
TCTzu-Yen Chen
Tzu-Yen Chen
DCDa-Yuan Chen
Da-Yuan Chen
HWHsiao-Wei Wen
Hsiao-Wei Wen
JOJun-Lin Ou
Jun-Lin Ou
SCShyan-Song Chiou
Shyan-Song Chiou
WHWei-Li Hsu
Wei-Li Hsu
Curcumin, a natural compound and ingredient in curry, has antiinflammatory, antioxidant, and anticarcinogenic properties. Previously, we reported that curcumin abrogated influenza virus infectivity by inhibiting hemagglutination (HA) activity. This study demonstrates a novel mechanism by which curcumin inhibits the infectivity of enveloped viruses. In all analyzed enveloped viruses, including the influenza virus, curcumin inhibited plaque formation. In contrast, the nonenveloped enterovirus 71 remained unaffected by curcumin treatment. We evaluated the effects of curcumin on the membrane structure using fluorescent dye (sulforhodamine B; SRB)-containing liposomes that mimic the viral envelope. Curcumin treatment induced the leakage of SRB from these liposomes and the addition of the influenza virus reduced the leakage, indicating that curcumin disrupts the integrity of the membranes of viral envelopes and of liposomes. When testing liposomes of various diameters, we detected higher levels of SRB leakage from the smaller-sized liposomes than from the larger liposomes. Interestingly, the curcumin concentration required to reduce plaque formation was lower for the influenza virus (approximately 100 nm in diameter) than for the pseudorabies virus (approximately 180 nm) and the vaccinia virus (roughly 335 × 200 × 200 nm). These data provide insights on the molecular antiviral mechanisms of curcumin and its potential use as an antiviral agent for enveloped viruses.

23 September 2013 in The FEBS Journal
Verified
Journal Article
Closed access
PDF file
JOJun‐Lin Ou
Jun‐Lin Ou
YMYoshiyuki Mizushina
Yoshiyuki Mizushina
SWSheng‐Yang Wang
Sheng‐Yang Wang
DCDuen‐Yau Chuang
Duen‐Yau Chuang
MNMuthukumar Nadar
Muthukumar Nadar
WHWei-Li Hsu
Wei-Li Hsu

1 September 2008 in Virology
Verified
Journal Article
Closed access
YCYu-Jung Chien
Yu-Jung Chien
WCWei-June Chen
Wei-June Chen
WHWei-Li Hsu
Wei-Li Hsu
SCShyan-Song Chiou
Shyan-Song Chiou