Dr. Pierpaolo Scarano
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Biography
Currently I am a student of the PhD course in Sciences and Technologies for the Environment and Health at the University of Sannio, and I am developing a thesis work on the topic "Bioactive molecules from plant and animal matrices: recovery, characterization and enhancement ". In March 2018 I obtained the Master's Degree in Chemical Sciences, with a thesis entitled: Metal-binder systems as contrast media in diagnostics (MRI). During my stay at the Department of Chemical Sciences, I realized a project for food eco-innovation in Italy and in Europe, EcoTrophelia Italia, 2015, a European competition sponsored in Italy by Federalimentare, intended for university students for the conception and realization of an eco-innovative food product compared to those already on the market. I participated in leading a team with other students, winning the 1st Italy prize and the 2nd Europe prize, at the EXPO in Milan.
Affiliations
Honors and Awards
EcoTrophelia Italy 2015 - 1st Price
EcoTrophelia - The Student Awards of Food Innovation
ECOTROPHELIA has the ambition to promote entrepreneurship and competitiveness within the European food industry by implementing a training network of excellence in food innovation and the organization of national and European food innovation competitions "The Student Awards of Food Innovation” a real eye-opener for the food industry. ECOTROPHELIA is a great platform for innovation and inspiration for the food industry.
EcoTrophelia 2015 Europe - 2nd Price
The Student Awards of Food Innovation
ECOTROPHELIA has the ambition to promote entrepreneurship and competitiveness within the European food industry by implementing a training network of excellence in food innovation and the organization of national and European food innovation competitions "The Student Awards of Food Innovation” a real eye-opener for the food industry. ECOTROPHELIA is a great platform for innovation and inspiration for the food industry.