Dr. Tim J O’Hare obtained his PhD in 1989 from the University of Queensland, before working for the Queensland Department of Agriculture and Fisheries in fruit and vegetable research in Hamilton (Brisbane), the Atherton Tableland (Tropical North Queensland), and Gatton (Lockyer Valley). He joined QAAFI’s Centre for Nutrition and Food Sciences in October 2010. He is currently a Honorary Associate Professor at Queensland Alliance for Agriculture and Food Innovation, The University of Queensland. His research aims to increase the nutrient density of fruit, vegetables and nuts through genetic, environmental, or agronomic biofortification. His work overlaps with plant biochemistry, molecular biology, consumer science, and human health.