Tef (Eragrostis tef (Zucc.) Trotter) is a panicle-bearing cereal crop plant, originating from and grown mainly in Ethiopia. Tef yields highly nutritious gluten-free grain as well as high-quality forage, therefore, interest is rising regarding tef cultivation for grain and forage outside Ethiopia. Lodging is a major factor limiting tef quality and yield, with losses estimated at 30%–35% and presumably higher under mechanical harvest. Studies in other cereal crops suggested that lowering plant density would lead to sturdier plants less prone to lodging. In this work, we reported on the effects of sowing rate on lodging, lodging-related traits, and productivity of tef under irrigated conditions. Four tef genotypes were grown under irrigation across two years at three sowing rates: low (3 kg/ha), medium (6 kg/ha), and high (common, 9 kg/ha). Grain yield and biomass did not differ significantly among sowing rates. The visually assessed lodging index (LI) increased as the season progressed, with the lowest values recorded under low sowing density. A significant difference in LI values among the tested genotypes suggested potential for crop improvement. Aerial RGB images of the field taken by an unmanned aerial vehicle twice during the second season produced a high-resolution crop surface model, which was used to assess lodging. Aerial-based LI values were significantly correlated with the ground-based ones and exhibited better capacity to identify minor differences in lodging. Among the morphological traits assessed, crown diameter, crown root number, and crown root diameter were significantly affected by sowing rate and genotype and were correlated with LI values. In summary, this study demonstrated for the first time the feasibility of tef production under irrigated Mediterranean conditions and the potential of a reduced sowing rate as a remedy for lodging.

Tef (Eragrostis tef), a staple crop that originated in the Horn of Africa, has been introduced to multiple countries over the last several decades. Crop cultivation in new geographic regions raises questions regarding the molecular basis for biotic stress responses. In this study, we aimed to classify the insect abundance on tef crop in Israel, and to elucidate its chemical and physical defense mechanisms in response to insect feeding. To discover the main pests of tef in the Mediterranean climate, we conducted an insect field survey on three selected accessions named RTC-144, RTC-405, and RTC-406, and discovered that the most abundant insect order is Hemiptera. We compared the differences inRhopalosiphum padi(Hemiptera; Aphididae) aphid performance, preference, and feeding behavior between the three accessions. While the number of aphid progeny was lower on RTC-406 than on the other two, the aphid olfactory assay indicated that the aphids tended to be repelled from the RTC-144 accession. To highlight the variation in defense responses, we investigated the physical and chemical mechanisms. As a physical barrier, the density of non-granular trichomes was evaluated, in which a higher number of trichomes on the RTC-406 than on the other accessions was observed. This was negatively correlated with aphid performance. To determine chemical responses, the volatile and central metabolite profiles were measured upon aphid attack for 4 days. The volatile analysis exposed a rich and dynamic metabolic profile, and the central metabolism profile indicated that tef plants adjust their sugars and organic and amino acid levels. Overall, we found that the tef plants possess similar defense responses as other Poaceae family species, while the non-volatile deterrent compounds are yet to be characterized. A transcriptomic time-series analysis of a selected accession RTC-144 infested with aphids revealed a massive alteration of genes related to specialized metabolism that potentially synthesize non-volatile toxic compounds. This is the first report to reveal the variation in the defense mechanisms of tef plants. These findings can facilitate the discovery of insect-resistance genes leading to enhanced yield in tef and other cereal crops.

Tef (Eragrostis tef (Zucc.) Trotter) is a C4 annual cereal, common in Ethiopia, where it was presumably domesticated. Worldwide interest in tef cultivation and consumption has considerably increased in the last few decades because it is a gluten-free grain with high nutritional value. Here we report on the genetic diversity and heritability in a tef germplasm collection characterized in Israel. A total of 408 accessions of tef held in the Israel Gene Bank were grown in 2015 under common garden (screen-house) conditions for propagation and initial phenotyping. A diversity panel, consisting of 273 accessions representing the entire collection's range of phenotypic diversity, was assembled and evaluated in small field plots in 2016. Further evaluation was conducted in 2017, in single-plant field plots (to eliminate admixtures). A representative plant (plot) was selected from each accession grown in 2017 and its single seed descent progenies where grown in 2018 in single-plant plots. The collection exhibited a wide diversity for each of the measured phenotypic traits, across all four environments. High grain yield was associated in most cases with early flowering time, whereas higher biomass was associated with late flowering. Heritability estimates, calculated based on the 2017, 2018 data, varied between 0.11 for plant biomass and 0.75 for 1000 grain weight. This study shows that tef can successfully grow and produce under irrigated Mediterranean conditions. The wide diversity available in our germplasm collection can provide the foundations for breeding new tef cultivars that are better adapted to these conditions.

Main conclusion: Using Raman micro-spectroscopy on tef roots, we could monitor cell wall maturation in lines with varied genetic lodging tendency. We describe the developing cell wall composition in root endodermis and cylinder tissue. Tef [Eragrostis tef (Zucc.) Trotter] is an important staple crop in Ethiopia and Eritrea, producing gluten-free and protein-rich grains. However, this crop is not adapted to modern farming practices due to high lodging susceptibility, which prevents the application of mechanical harvest. Lodging describes the displacement of roots (root lodging) or fracture of culms (stem lodging), forcing plants to bend or fall from their vertical position, causing significant yield losses. In this study, we aimed to understand the microstructural properties of crown roots, underlining tef tolerance/susceptibility to lodging. We analyzed plants at 5 and 10 weeks after emergence and compared trellised to lodged plants. Root cross sections from different tef genotypes were characterized by scanning electron microscopy, micro-computed tomography, and Raman micro-spectroscopy. Lodging susceptible genotypes exhibited early tissue maturation, including developed aerenchyma, intensive lignification, and lignin with high levels of crosslinks. A comparison between trellised and lodged plants suggested that lodging itself does not affect the histology of root tissue. Furthermore, cell wall composition along plant maturation was typical to each of the tested genotypes independently of trellising. Our results suggest that it is possible to select lines that exhibit slow maturation of crown roots. Such lines are predicted to show reduction in lodging and facilitate mechanical harvest.

Societal Impact Statement: Underutilized species (also known as orphan crops) present opportunities to increase crop diversity and food security. Such crops lack modern genetic tools and knowledge to facilitate efficient modern breeding approaches. A wide collection of tef (Eragrostis tef (Zucc.) Trotter) genotypes was used to identify genomic regions associated with productivity, lodging, and morpho‐physiological traits under contrasting water availabilities. The obtained results are expected to enhance modern breeding and improve tef productivity under traditional and modern cropping systems, thus improving farmers' livelihood and food security.Summary: Tef (E. tef (Zucc.) Trotter) is an allotetraploid (2n = 4x = 40) C4 cereal crop, endemic to Ethiopia and mainly cultivated in the Horn of Africa. Tef is characterized by high grain and feed nutritional qualities and resilience to abiotic and biotic stresses; thus, it holds great potential to sustain food and nutrition security in Africa and other parts of the world. The objective of this study was to identify genomic regions associated with responses to contrasting water regimes, as a basis for future improvement. A tef diversity panel was genotyped with 28,837 single nucleotide polymorphisms (SNPs) and phenotyped for productivity, lodging, and morpho‐physiological traits along two seasons (2020 and 2021) under well‐watered and water‐limited treatments. A genome‐wide association study was performed to identify genomic regions associated with key traits for tef breeding. A total of 107 SNPs were associated with one or more of the studied traits, resulting in 138 marker–trait associations (MTAs) detected under both water treatments. Of these, 22 SNPs were associated with more than one trait, showing either multiple trait (pleiotropic) or multiple environment associations or both. A particularly strong association was found between grain yield, lodging, and time to heading. These findings open new avenues to further research on the genetic basis and physiological mechanisms underlying major traits in tef, as well as to marker‐assisted breeding of drought‐resilient tef cultivars.

Developing new crops adapted to arid conditions is a promising approach to meet the increasing demand for food production under expanding aridity. Tef [Eragrostis tef (Zucc.) Trotter] is a C4 cereal crop cultivated mainly in Ethiopia and the Horn of Africa, and known for its high resilience to stressful environments. Due to their tiny size, tef seeds are traditionally sown by broadcasting and lightly covering with soil. Under semiarid Mediterranean conditions, a deeper sowing may guarantee seedling establishment while saving on irrigation water. The objective of this study was, therefore, to determine the effects of sowing depth on tef emergence, development, lodging, and productivity. Tef seeds were sown at different depths in test tubes and pots, and in two field experiments. In tubes and pots, time from sowing to emergence increased about twofold and emergence rate decreased in the deepest sowing (3 cm) treatment compared to controls (0 cm). In the pot and field trials, deep sowing (3 cm) significantly reduced plant height, shoot and root biomass, and lodging. Sowing depths of 1–2 cm allowed successful plant establishment while not exacting penalties on plant emergence or development; hence this range appears to be optimal for sowing irrigated tef.