Nezar H. Samarah

Prof. Nezar H. Samarah

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Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2005 in Agronomy for Sustainable Development
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Journal Article
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NSNezar H. Samarah
Nezar H. Samarah

2 November 2009 in Journal of Agronomy and Crop Science
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Journal Article
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NSNezar H. Samarah
Nezar H. Samarah
AAAhmad M. Alqudah
Ahmad M. Alqudah
JAJ. A. Amayreh
J. A. Amayreh
GMG. M. McAndrews
G. M. McAndrews

27 December 2004 in Journal of Plant Nutrition
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Journal Article
Closed access
NSNezar H. Samarah
Nezar H. Samarah
RMR. Mullen
R. Mullen
SCS. Cianzio
S. Cianzio
Accumulation of mineral nutrients in soybean seeds grown under drought stress may have a role in drought tolerance. Because drought stress reduces dry matter accumulation and seed size, drought stress may increase the concentration of mineral nutrients in soybean seeds and may decrease the content of nutrient per seed. The objective was to study the effect of drought on seed size distribution and whether different drought-stress patterns increase mineral nutrient concentration in soybean seeds similar in size. Two experiments were conducted, one in the greenhouse and one in the field. In the greenhouse experiment, three-drought stress treatments were imposed on soybean plants at beginning seed fill (R5) for 23–26 days: well-watered (WW), sudden severe stress (SS), and gradual stress (GS) imposed prior to severe stress. In the field experiment, irrigation and nonirrigation (rainfed) conditions were imposed on soybean plants at R5 for the entire seed filling period. Drought stress decreased seed si...

1 January 2022 in Plant Disease
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Journal Article
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NSNida M. Salem
Nida M. Salem
ASA. Sulaiman
A. Sulaiman
NSNezar H. Samarah
Nezar H. Samarah
MTMassimo Turina
Massimo Turina
MVMarta Vallino
Marta Vallino
Tomato brown rugose fruit virus (ToBRFV), belonging to the genus Tobamovirus, is a highly virulent emerging virus, causing disease outbreaks and significant crop losses worldwide. The growing number of ToBRFV epidemic episodes prompted the investigation of the role of seeds in the dissemination of the virus as an important aspect in the overall disease management. Therefore, the objectives of this study were to determine the localization of ToBRFV within tomato seeds and to evaluate its seed transmission characteristics. Seeds extracted from naturally ToBRFV-infected tomato fruits were tested for the presence of the virus using serological, molecular, and biological assays. Three immunolocalization techniques were used to determine the localization and distribution of ToBRFV within the different tissues and parts of tomato seeds. To evaluate seed transmission of ToBRFV, two grow-out experiments were conducted to assess the rate of both vertical (seeds to progeny seedlings) and possible horizontal transmission (plant to plant) based on serological and molecular assays. Seeds extracted from ToBRFV-infected fruits had a 100% contamination rate. The localization of ToBRFV in tomato seeds is only external on the seed coat (testa). Seed transmission rate from seeds to their seedlings was very low (0.08%), while no transmission was recorded from plants to plants in a small-scale greenhouse experimental setup. In conclusion, ToBRFV is a seedborne virus located externally on tomato seed coat and transmitted mechanically from ToBRFV-contaminated tomato seeds to seedlings, which could initiate a disease foci and eventually drive further dissemination and spread of the disease in a new growing area.

8 March 2010 in Experimental Agriculture
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SGS. J. Goussous
S. J. Goussous
NSNezar H. Samarah
Nezar H. Samarah
AAAhmad M. Alqudah
Ahmad M. Alqudah
MOM. O. Othman
M. O. Othman
SUMMARY: A laboratory experiment was conducted to determine the effect of ultrasound (US) treatment on seed germination of chickpea, wheat, pepper and watermelon. All tests were carried out at 40 kHz in a water bath ultrasonic device varying two factors, treatment duration (5, 10, 15, 30, 45 or 60 min) and germination temperature (15 or 20 °C). Parallel tests were run in which seeds were soaked in water without sonication in order to eliminate the effect of water from US test results. The effects of US on seed germination varied between crops and were more obvious on germination speed, expressed as germination rate index (GRI), rather than on germination percentage (GP). In particular, US treatment significantly increased the GRI of chickpeas, wheat and watermelon, resulting in a maximum increase of 133% (at 45 min), 95% (30 min) and 45% (5 min), respectively, above control seeds. The beneficial effects of US on the GRI of these crops were observed at both 15 and 20 °C, suggesting that US treatment offers a practical priming method to overcome the slow germination that may occur at low temperatures. Water-soaking treatment improved the GP of both chickpea and pepper seeds by 59 and 24%, respectively, compared to the control but neither water nor US had any positive effect on pepper GRI. Post-treatment measurement of moisture content of these seeds produced variable results depending on crop species and US treatment duration. Results of this research indicated that US treatment effectively enhanced speed of germination of chickpea, wheat and watermelon seeds. This increase in speed of germination may improve early field establishment of these crops in the semiarid Mediterranean region and thus needs further investigation. The US technique may also be very useful for plant propagators in nurseries to achieve fast seedling establishment of watermelon.

1 September 2006 in Crop Science
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Journal Article
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NSNezar H. Samarah
Nezar H. Samarah
RMR. E. Mullen
R. E. Mullen
SCS. R. Cianzio
S. R. Cianzio
PSP. Scott
P. Scott