Junqing Huang

Prof. Dr. Junqing Huang

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
12 March 2020 in Food & Function
Verified
Journal Article
Closed access
PDF file
MLMuwen Lu
Muwen Lu
CCChengyu Chen
Chengyu Chen
YLYaqi Lan
Yaqi Lan
JXJie Xiao
Jie Xiao
RLRun Li
Run Li
CHChi-Tang Ho
Chi-Tang Ho
The mechanisms of bio-efficacy of capsaicin and delivery systems with enhanced bioavailability were reviewed.

20 February 2024 in Microbiome
Verified
Journal Article
Open access
PDF file
WHWenzhi Hao
Wenzhi Hao
QMQingyu Ma
Qingyu Ma
LWLu Wang
Lu Wang
NYNaijun Yuan
Naijun Yuan
HGHua Gan
Hua Gan
JCJiaxu Chen
Jiaxu Chen
Background: Remodeling eubiosis of the gut microenvironment may contribute to preventing the occurrence and development of depression. Mounting experimental evidence has shown that complement C3 signaling is associated with the pathogenesis of depression, and disruption of the gut microbiota may be an underlying cause of complement system activation. However, the mechanism by which complement C3 participates in gut-brain crosstalk in the pathogenesis of depression remains unknown. Results: In the present study, we found that chronic unpredictable mild stress (CUMS)-induced mice exhibited obvious depression-like behavior as well as cognitive impairment, which was associated with significant gut dysbiosis, especially enrichment of Proteobacteria and elevation of microbiota-derived lipopolysaccharides (LPS). In addition, peripheral and central complement C3 activation and central C3/CR3-mediated aberrant synaptic pruning in microglia have also been observed. Transplantation of gut microbiota from CUMS-induced depression model mice into specific pathogen-free and germ-free mice induced depression-like behavior and concomitant cognitive impairment in the recipient mice, accompanied by increased activation of the complement C3/CR3 pathway in the prefrontal cortex and abnormalities in microglia-mediated synaptic pruning. Conversely, antidepressants and fecal microbiota transplantation from antidepressant-treated donors improved depression-like behaviors and restored gut microbiome disturbances in depressed mice. Concurrently, inhibition of the complement C3/CR3 pathway, amelioration of abnormal microglia-mediated synaptic pruning, and increased expression of the synapsin and postsynaptic density protein 95 were observed. Collectively, our results revealed that gut dysbiosis induces the development of depression-like behaviors through abnormal synapse pruning in microglia-mediated by complement C3, and the inhibition of abnormal synaptic pruning is the key to targeting microbes to treat depression. Conclusions: Our findings provide novel insights into the involvement of complement C3/CR3 signaling and aberrant synaptic pruning of chemotactic microglia in gut-brain crosstalk in the pathogenesis of depression.

16 October 2020 in Frontiers in Pharmacology
Verified
Journal Article
Open access
PDF file
JHJunqing Huang
Junqing Huang
GTGabriel Tao
Gabriel Tao
JLJingwen Liu
Jingwen Liu
JCJunming Cai
Junming Cai
ZHZhongyu Huang
Zhongyu Huang
JCJiaxu Chen
Jiaxu Chen
Starting from December 2019, novel coronavirus disease 2019 (COVID-19) pandemic has caused tremendous economic loss and unprecedented health crisis across the globe. While the development of cure is at full speed, less attention and fewer effort have been spent on the prevention of this rapidly spreading respiratory infectious disease. Although so far, several vaccine candidates have advanced into clinical trials, limited data have been released regarding the vaccine efficacy and safety in human, not mention the long-term effectiveness of those vaccines remain as open question yet. Natural products and herbal medicines have been historically used for acute respiratory infection and generally show acceptable toxicity. The favorable stability for oral formulation and ease of scaling up manufacture make it ideal candidate for prophylactic. Hereby, we summarized the most recent advance in SARS-CoV-2 prevention including vaccine development as well as experimental prophylactics. Mainly, we reviewed the natural products showing inhibitory effect on human coronavirus, and discussed the herbal medicines lately used for COVID-19, especially focused on the herbal products already approved by regulatory agency with identifiable patent number. We demonstrated that to fill in the response gap between appropriate treatment and commercially available vaccine, repurposing natural products and herbal medicines as prophylactic will be a vigorous approach to stop or at least slow down SARS-CoV-2 transmission. In the interest of public health, this will lend health officials better control on the current pandemic.

1 November 2020 in Food Research International
Verified
Journal Article
Closed access
YSYuan Song
Yuan Song
MWMan-Si Wu
Man-Si Wu
GTGabriel Tao
Gabriel Tao
MLMu-Wen Lu
Mu-Wen Lu
JLJing Lin
Jing Lin
JHJunqing Huang
Junqing Huang

9 September 2022 in Food Research International
Verified
Journal Article
Closed access
LDLijing Deng
Lijing Deng
XZXingyi Zhou
Xingyi Zhou
GTGabriel Tao
Gabriel Tao
WHWenzhi Hao
Wenzhi Hao
LWLu Wang
Lu Wang
JHJunqing Huang
Junqing Huang

12 January 2018 in Food & Function
Verified
Journal Article
Closed access
PDF file
JOJuanying Ou
Juanying Ou
JHJunqing Huang
Junqing Huang
Danyue Daisy ZhaoDanyue Daisy Zhao
Danyue Daisy Zhao
BDBin Du
Bin Du
Mingfu WangMingfu Wang
Mingfu Wang
This study evaluated the protective effects of two rosemary components, rosmarinic acid (RA) and carnosic acid (CA), against hypoglycemia, hyperlipidemia, oxidative stress and an imbalanced gut microbiota architecture in diabetic rats. Treatment with RA and CA (30 mg kg−1) decreased the levels of fasting plasma glucose (23.7%, 15.6%), total cholesterol (30.4%, 14.1%) and triglyceride (65.7%, 47.8%) at 15 weeks. RA and CA also exhibited an anti-oxidative and anti-glycative effect by lowering the formation of malondialdehyde and advanced glycation end products. In addition, they showed protective effects against tissue damage and inflammation in the abdominal aorta, based on microscopic observations and the analysis of protein expression. Finally, the prebiotic effects of RA and CA on gut microbiota were demonstrated by increasing the population of diabetes-resistant bacteria and decreasing the amounts of diabetes-sensitive bacteria. Overall, RA showed a stronger protective effect than CA in mitigating diabetic symptoms in rats.