Dr Peter H. Selle Peter Selle graduated in Veterinary Science from the University of Sydney in 1967 and was awarded his PhD in 2001. Peter joined the Poultry Research Foundation within the University of Sydney in 2002 and became an adjunct associate professor in 2011. Peter has published nearly 120 papers in peer-reviewed journals with a focus on dietary phytate and exogenous phytase, sorghum as a feed grain for chicken meat production, starch and protein digestive dynamics, and the development of reduced-crude protein diets for broiler chickens. Peter Selle has been invited to speak on these topics at several conferences in the USA and New Zealand, and in France, Germany, Portugal, Italy, China, Republic of South Africa, and Korea on individual occasions.