Laura Montoro-Dasi is a veterinarian, who graduated from the CEU Cardenal Herrera University (UCH-CEU) in 2018, and a doctor from the Polytechnic University of Valencia (UPV) with the qualification of Cum Laude in 2021. Currently, she is a professor at the Department of Animal Production and Health, Veterinary Public Health and Food Science and Technology of the Faculty of Veterinary Medicine of UCH-CEU, teaching the subjects of biological agents of veterinary interest and management of poultry and rabbit farms. Her doctoral studies focused on the effect of improved animal welfare on the evolution of antimicrobial resistance and the spread of zoonotic pathogens, as well as the development of gut microbiota in broiler chickens. Furthermore, during her pre-doctoral training period, she worked at the Center for Quality and Animal Feeding of the Valencian Community (CECAV) as a veterinary technician within the European project Phagovet (H2020-EIC-FTI-2018-2020), whose objective was to develop a bacteriophage-based product for the control of Salmonella and Escherichia coli at the field level in laying poultry and meat production. Her main line of work focuses on the search for alternatives to the use of antibiotics in animal production, as well as studying their effect on intestinal health and the evolution of antimicrobial resistance.