Dr. Tomasz Tarko is a Professor at the Department of Fermentation Technology and Technical Microbiology, University of Agriculture in Krakow. He received his MSc and PhD degrees from the University of Agriculture in Krakow in 1998 and 2004, respectively. In 2015, he started working as an Assistant Professor there. His research interests include antioxidants food processing, food and nutrition, and alcoholic beverages.