Yoshinori Kubo, Assistant Professor Educational background including institution information and year of graduation (type and level of degree received); Ph.D. in Nutrition Sciences, Kagawa Nutrition University (2020), Master of Clinical Dietetics and Human Nutrition, Josai University (2009), Work experience; Nutritional management of patients in hospitals (2009-2016), Bunkyo Gakuin University, The Faculty of Health Science Technology (part-time lecturer) (2018-2020), Development of supplements for pregnant women at a pharmaceutical company (2020-2022), Division of Anatomy and Cell Biology, Department of Anatomy, Shiga University of Medical Science (2023-present), awards received; April 2019 The 22nd Aya and Yoshiko Kagawa Incentive Award, August 2019 8th Annual Meeting of the Japanese Society for DOHaD, Travel Award