Xiangzhao Mao

Prof. Xiangzhao Mao

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 December 2020 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
WWWenjie Wang
Wenjie Wang
CXChanghu Xue
Changhu Xue
Xiangzhao MaoXiangzhao Mao
Xiangzhao Mao

6 April 2020 in Advanced Functional Materials
Verified
Journal Article
Closed access
PDF file
Wen-Can HuangWen-Can Huang
Wen-Can Huang
RYRui Ying
Rui Ying
WWWei Wang
Wei Wang
YGYuning Guo
Yuning Guo
YHYongjun He
Yongjun He
Xiangzhao MaoXiangzhao Mao
Xiangzhao Mao

1 December 2020 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
DCDanyang Cheng
Danyang Cheng
CJChengcheng Jiang
Chengcheng Jiang
JXJiachao Xu
Jiachao Xu
ZLZhen Liu
Zhen Liu
Xiangzhao MaoXiangzhao Mao
Xiangzhao Mao

25 October 2018 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Wen-Can HuangWen-Can Huang
Wen-Can Huang
DZDandan Zhao
Dandan Zhao
NGNa Guo
Na Guo
CXChanghu Xue
Changhu Xue
Xiangzhao MaoXiangzhao Mao
Xiangzhao Mao

3 March 2019 in Polymers
Verified
Journal Article
Open access
PDF file
DZDandan Zhao
Dandan Zhao
Wen-Can HuangWen-Can Huang
Wen-Can Huang
NGNa Guo
Na Guo
Shuye ZhangShuye Zhang
Shuye Zhang
CXChanghu Xue
Changhu Xue
Xiangzhao MaoXiangzhao Mao
Xiangzhao Mao
In this research, a two-step extraction approach was developed for chitin preparation from shrimp shells by utilizing citric acids and deep eutectic solvents (DESs), which effectively removed minerals and proteins. In the first step, minerals of shrimp shells were removed by citric acid, and the demineralization efficiency reached more than 98%. In the second step, the removal of protein was carried out using deep eutectic solvents with the assistance of microwave, and the deproteinization efficiency was more than 88%. The results of scanning electron microscopy (SEM), Fourier transform infrared (FT-IR) spectroscopy, X-ray diffraction analysis (XRD), and thermogravimetric analysis (TGA) showed that the quality of DES-prepared chitin was comparable to that of traditional acid/alkali-prepared chitin. These results were realized without utilizing hazardous chemicals, which are detrimental to the environment. This research indicates that a DES-based preparation approach has the potential for application in the recovery of biopolymers from natural resources.

1 May 2021 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
LWLin Wang
Lin Wang
ZLZhen Liu
Zhen Liu
HJHong Jiang
Hong Jiang
Xiangzhao MaoXiangzhao Mao
Xiangzhao Mao