Dr. Tao Zhang works at the College of Food Science and Engineering, Nanjing University of Finance and Economics, and received his Ph. D. from Ocean University of China. His research focuses on the processing and comprehensive utilization of aquatic products, based on the interaction and regulation of aquatic protein and polysaccharide.
Dr. Tao Zhang works at the College of Food Science and Engineering, Nanjing University of Finance and Economics, and received his Ph. D. from Ocean University of China. His research focuses on the processing and comprehensive utilization of aquatic products, based on the interaction and regulation of aquatic protein and polysaccharide.