Juliën Voogt

Mr. Juliën Voogt

Wageningen Food & Biobased Research
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2021 in Resources, Conservation and Recycling
Verified
Journal Article
Open access
GVGiovanna Croxatto Vega
Giovanna Croxatto Vega
JSJoshua Sohn
Joshua Sohn
JVJuliën Voogt
Juliën Voogt
MBMorten Birkved Birkved
Morten Birkved Birkved
SOStig Irving Olsen
Stig Irving Olsen
ANAnna Ekman Nilsson
Anna Ekman Nilsson

23 November 2020 in Energies
Verified
Journal Article
Open access
PDF file
XGXuezhen Guo
Xuezhen Guo
JVJuliën Voogt
Juliën Voogt
BABert Annevelink
Bert Annevelink
JSJoost Snels
Joost Snels
AKArgyris Kanellopoulos
Argyris Kanellopoulos
Bio-based supply chains are by nature complex to optimize. The new logistic concept of integrated biomass logistical center (IBLC) provides us the opportunity to make full use of the idle capacity for a food/feed plant to produce biobased products so that the entire chain efficiency can be improved. Although research has been conducted to analyze the IBLC concept, is yet to be an optimization model that can optimally arrange the activities in the supply chain where an IBLC stands in the middle. To fill the knowledge gap in the literature, this paper makes the first step to develop a MILP model that enables biobased supply chain optimization with the IBLC concept, which supports logistic and processing decisions in the chain. The model is applied in a case study for a feed and fodder plant in Spain where managerial insights have been derived for transferring the plant to a profitable IBLC.

2 May 2020 in Sustainability
Verified
Journal Article
Open access
PDF file
GVGiovanna Croxatto Vega
Giovanna Croxatto Vega
JVJuliën Voogt
Juliën Voogt
JSJoshua Sohn
Joshua Sohn
MBMorten Birkved Birkved
Morten Birkved Birkved
SOStig Olsen
Stig Olsen
An efficient use of biomass resources is a key element of the bioeconomy. Ideally, options leading to the highest environmental and economic gains can be singled out for any given region. In this study, to achieve this goal of singling out an ideal technology for a given region, biotechnologies are assessed by a combination of techno-economic assessment (TEA) and territorial metabolism life cycle assessment (TM-LCA). Three technology variations for anaerobic digestion (AD) were assessed at two different scales (200 kW and 1 MW) and for two different regions. First, sustainable feedstock availability for two European regions was quantified. Then, the environmental impact and economic potential of each technology when scaled up to the regional level, considering all of the region’s unique sustainably available feedstock, was investigated. Multiple criteria decision analysis and internalized damage monetization were used to generate single scores for the assessments. Preference for the technology scenario producing the most energy was shown for all regions and scales, while producing bioplastic was less preferable since the value of the produced bioplastic plastic was not great enough to offset the resultant reduction in energy production. Assessing alternatives in a regional context provided valuable information about the influence of different types of feedstock on environmental performance.

7 July 2025 in Sustainable Energy & Fuels
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Journal Article
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PDF file
MLMarc P. Lanting
Marc P. Lanting
JVJuliën Voogt
Juliën Voogt
KMKoen P. H. Meesters
Koen P. H. Meesters
DEDaan S. Van Es
Daan S. Van Es
MBMartijn Bekker Bekker
Martijn Bekker Bekker
MBMarieke Bruins
Marieke Bruins
A comparison of chemical methanol and microbiological ethanol production routes from various feedstocks (sugar, side-streams, CO 2 and biogas) under a prospective 2050 scenario.

10 February 2023 in Food and Bioproducts Processing
Verified
Journal Article
Open access
JVJuliën Voogt
Juliën Voogt
NHNam-Phuong Humblet-Hua
Nam-Phuong Humblet-Hua
PGPeter Geerdink
Peter Geerdink
BBBrigit Beelen
Brigit Beelen
WMWim Mulder
Wim Mulder
CSCarl Safi
Carl Safi

29 March 2011 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
JVJuliën Voogt
Juliën Voogt
AHAnita Hirte
Anita Hirte
MMMarcel Bj Meinders
Marcel Bj Meinders