Bangladesh is a maritime country with an area of 118000 km² which supports a large number of commercially important species. Currently seaweeds are considered as important component of blue economy development in Bangladesh and farming is practiced at small scale level (Hypnea spp, Caulerpha reacemosa, Gelidium sp. are cultured). For the expansion of the seaweed farming in Bangladesh, a complete understanding of social and economic status of current farmers is important. However, information on socio-economic status of seaweed industry in Bangladesh is very limited. Therefore, this study aimed to understand existing culture methods and their cost, marketing channel and problems with seaweed farming in south east coast of Bangladesh. We used questionnaire survey and focus group discussions to collect data from seaweed farmers, researchers, local community and entrepreneurs. The study found that farmers are currently practicing long-line and horizontal net methods for the seaweed farming in the south east coastal region. The study also found that these culture methods are economically profitable. Seaweeds are currently sold locally and a proper value chain for seaweed marketing is still missing. Existing seaweed farmers are facing the problems related to insufficient credits for starting seaweed farming, lack of proper guidelines for farming and processing of harvested seaweed. This study suggests that for industrial level expansion of seaweed production in Bangladesh a proper value chain, development of seaweed derived products, farm monitoring systems, smooth seed supply and information hubs are required.

Knowledge of bio-physicochemical variables is essential to better understand the functioning of tropical marine ecosystems, which are rich in biodiversity and provide nutrition and livelihoods to billions of people in the developing countries. This study analysed the spatial and temporal variability of phytoplankton and zooplankton with chlorophyll, primary productivity, temperature, salinity, oxygen and nutrients in the Bay of Bengal (BoB), collecting data from the World Ocean, and COPEPOD and Aqua MODIS records. The results indicated a strong gradient in bio-physicochemical conditions of the BoB, from the coast to the open sea. Specifically, the spatial variability in chlorophyll was negatively correlated (R²= 0.59) with temperature and zooplankton, while a positive correlation (R²= 0.70) was noted between chlorophyll and silicate, nitrate, phosphate, dissolved oxygen and salinity. All the variables exhibited a strong vertical gradient at depths up to 500 m. Temperature, nutrients, zooplankton and to a lesser extent salinity and rainfall had an influence on the annual abundance of phytoplankton. Over the long term, a significant positive trend in temperature and a significant negative trend in primary productivity were observed in the BoB. The findings of this study will be useful to draw insights on the state of fisheries habitats and the overall environmental conditions of the BoB in response to future climate changes.