Iuliia Khomenko is a technologist in the Sensory Quality group at Fondazione Edmund Mach (FEM). In 2019, she received her PhD degree in Physics from University of Innsbruck (Austria). Her PhD project, conducted in collaboration with FEM, focused on food volatilomics by Proton Transfer Reaction–Time of Flight–Mass Spectrometry. She is a member of the Italian Chemical Society.