Dr. Kai Wang is currently an Associate Professor at the Institute of Apicultural Research, Chinese Academy of Agricultural Science, China. He earned his Ph.D. in Agriculture (2016) from Zhejiang University (China) studying the effects of bee propolis on inflammatory diseases and inflammatory microenvironments under the supervision of Professor Fuliang Hu. During his Ph.D. studies (2015-16), he was sponsored by the China Scholarship Council (CSC) to conduct joint training at the Commonwealth Scientific and Industrial Research Organisation, CSIRO, in Australia, under the mentorship of Professor David Topping (Chief Research Scientist of CSIRO, FTSE, FNSA, MAIFST) and Dr. Michael Conlon (Senior Research Scientist of CSIRO). Dr Wang joined the Institute of Apicultural Research, Chinese Academy of Agricultural Science, in 2016. He was named an NSFC Excellent Young Scientist in 2023 and a recipient of the Beijing Nova Program in 2022, making him the only one in the discipline of Apiculture Sciences in China. His research focused on “honey bees and bee products.” He was featured in the World's Top 2% Scientists List created by Stanford University (2022). He has also been invited to be a reviewer for more than 50 WoS-indexed journals and has completed 172 peer reviews. Dr Wang has served as an editor for several different journals, including BMC Complementary Medicine and Therapies, Nutrients, Frontiers journals (Nutrition, Veterinary Science), and Plos One.