The idea of a circular economy (CE) has gained ground over the past ten years as a means of addressing sustainable development and getting around the limitations of the current and linear dominant production and consumption patterns. The primary goal of a CE is to encourage the adoption of closing-the-loop production methods to improve resource use efficiency, modify chemical processes, and increase product and material lifespan. According to the 2030 Agenda for Sustainable Development, which focuses on 17 Sustainable Development Goals, 14 of which call for the appropriate application of green chemistry (GC) concepts and patterns, the role that chemistry may play in the shift toward more sustainable models is critical. By serving as the foundation for novel products made from renewable feedstocks and designed to be reused, recycled, or recovered with the associated minimum energy requirements, green and sustainable chemistry could be the key to unlocking the economic potential of the CE toward new product design and ultimately solving waste management problems. The aim of this perspective paper, while using a variety of literature sources, is to essentially capture the main issues associated with the CE and GC paradigms and how these two approaches can merge toward sustainable business models and the production of new materials. This integration focuses on reducing waste, conserving resources, and minimizing negative environmental impacts, while also considering economic viability. However, the obstacles to achieving implementation of the CE and GC principles are investment, environmental education, and legislation. To advance toward the circular economy and green chemistry, international agreements should be reconsidered to provide an appropriate framework, including the creation of incentives for businesses and individuals to adopt circular practices, the establishment of education programs to promote the benefits of circular practices, and the development of regulations to support the transition to sustainable production and consumption patterns.

This study proposes a framework of environmental and energy performance indicators identified and critically evaluated within the scientific literature and the Agricultural European Database for the monitoring and evaluation of the Common Agricultural Policy of the European Union. The identified set of performance indicators encompasses the whole life cycle of agri-food systems from primary production stage until end-of-life stage in agreement with the circular economy and EU “farm to fork strategy” frameworks. In particular, the practices/goals/targets suggested in the latter (e.g., organic farming goals, more relevance assigned to plant-based diets, support for the creation of short supply chains, and reduction in food losses and waste) have guided the search for the main topics of interest in our analysis and the associated environmental and energy indicators. The results of this study evidence a proposed set of performance indicators selected from the literature among LCA and non-LCA indicators (midpoint LCA impacts, cumulative energy use, emergy accounting, and material flow accounting, among others) that could be helpful in integrating the EU CAP indicators for monitoring and evaluating efforts and achieved results toward implementing and controlling the effectiveness of the adopted “farm to fork” policy and related legislative measures, as well as the application of the circular economy model.

Understanding how the spatial configuration of land cover patterns of built-up areas and urban vegetation affect urban surface temperatures is crucial for improving the sustainability of cities as well as optimizing urban design and landscape planning. Because of their capability to detect distinct surface thermal features, satellite data have proved useful in exploring the impacts of spatial configuration of land cover on land surface temperature (LST). In this study, we examine how the spatial configuration of built-up and urban vegetation affects the LST in the Harare metropolitan city, Zimbabwe. In order to achieve this objective, we combined the LST, local spatial statistics of Getis-Ord Gi* and local Moran’s I statistic, Normalized Difference Vegetation Index (NDVI) and the Normalized Difference Built-Up Index (NDBI) derived from multi-date Landsat satellite data (1994, 2001 and 2017). The results of local Moran’s I statistic showed moderate and negative correlations between LST and Landsat derived NDVI. Overall, these results of local Moran’s I statistic demonstrate that clustered vegetation tend to lower LST, providing thermal comfort conditions. In contrast, clustered spatial arrangements of NDBI based on the Getis-Ord Gi* elevate LST, implying that continued clustered built-up expansion has the potential to increase urban surface temperatures.

In this study, our aim was to explore the potential energy savings obtainable from the recycling of 1 tonne of Construction and Demolition Waste (C&DW) generated in the Metropolitan City of Naples. The main fraction composing the functional unit are mixed C&DW, soil and stones, concrete, iron, steel and aluminium. The results evidence that the recycling option for the C&DW is better than landfilling as well as that the production of recycled aggregates is environmentally sustainable since the induced energy and environmental impacts are lower than the avoided energy and environmental impacts in the life cycle of recycled aggregates. This LCA study shows that the transition to the Circular Economy offers many opportunities for improving the energy and environmental performances of the construction sector in the life cycle of construction materials by means of internal recycling strategies (recycling C&DW into recycled aggregates, recycled steel, iron and aluminum) as well as external recycling by using input of other sectors (agri-food by-products) for the manufacturing of construction materials. In this way, the C&D sector also contributes to realizing the energy and bioeconomy transition by disentangling itself from fossil fuel dependence.