Marina Mechler-Dreibi

Mrs. Marina Mechler-Dreibi

orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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31 May 2020 in Viruses
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Journal Article
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Luís Guilherme de OliveiraLuís Guilherme de Oliveira
Luís Guilherme de Oliveira
MMMarina Mechler-Dreibi
Marina Mechler-Dreibi
Henrique M. S. AlmeidaHenrique M. S. Almeida
Henrique M. S. Almeida
IGIgor Renan Honorato Gatto
Igor Renan Honorato Gatto
Bovine viral diarrhea virus (BVDV) is an important pathogen belonging to the Pestivirus genus, Flaviviridae family, which comprises viral species that causes an economic impact in animal production. Cattle are the natural host of BVDV and the main source of infection for pigs and other animal species. Due to its antigenic and genetic similarity with other important pestiviruses such as Classical Swine Fever Virus (CSFV), several studies have been conducted to elucidate the real role of this virus in piglets, sows, and boars, not only in the field but also in experimental infections, which will be discussed in this paper. Although BVDV does not pose a threat to pigs as it does to ruminants, the occurrence of clinical signs is variable and may depend on several factors. Therefore, this study presents a survey of data on BVDV infection in pigs, comparing information on prevalence in different countries and the results of experimental infections to understand this type of infection in pigs better.

19 November 2020 in Viruses
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Luís Guilherme de OliveiraLuís Guilherme de Oliveira
Luís Guilherme de Oliveira
IGIgor Renan Honorato Gatto
Igor Renan Honorato Gatto
MMMarina Mechler-Dreibi
Marina Mechler-Dreibi
Henrique M. S. AlmeidaHenrique M. S. Almeida
Henrique M. S. Almeida
Karina SonalioKarina Sonalio
Karina Sonalio
GSGabriel Yuri Storino
Gabriel Yuri Storino
Classical swine fever virus (CSFV) causes one of the most critical diseases in the porcine industry worldwide. In Brazil, the first description of the infection was reported in 1888, and the national recognition of the first free zone (FZ) occurred in 2001. Brazil has been recently recognized (2015–2016) by the World Organisation for Animal Health (OIE) with an FZ involving 15 states and the Federal District, corresponding to 95% of the industrial production of pigs in the country, and a non-free zone (NFZ), comprised by the North and Northeast regions of the country, with approximately 18% of the national pig herd and 5% of industrial production. This review aims to describe the history, the control and eradication actions, the recent occurrence of outbreaks in the NFZ, and the results obtained by the surveillance systems’ action in the FZ for CSF in Brazil since its creation. In the passive surveillance system, the notification of the suspect cases of classical swine fever (CSF) is mandatory while in the active surveillance system adopted in the FZ consists of serological monitoring of certified swine breeding farms (CSBFs), intensive pig farming (IPF), non-technified pig herds (NTPig), surveillance in slaughterhouses and monitoring the populations of wild pigs. In this region, the last outbreaks of the disease occurred in 1998, while in the NFZ, 28 outbreaks were detected from 2005 to 2017, with an apparent lethality rate of 93.96% (840/894). However, in 2018 and 2019, 68 new outbreaks were registered with an apparent lethality rate of 75.05% (1095/1459). Therefore, in 2019, the Brazil CSF-Free Strategic Plan was created to eradicate the infection from the country’s NFZ, since outbreaks in this region present a risk of reintroducing the disease FZ. Finally, differences in characteristics between the regions show factors that still need to be considered for the construction of a robust surveillance system in the NFZ and some improvements in the FZ. Thus, the control of CSF throughout the Brazilian territory requires strict sanitary guidelines, promoting animal health and, consequently, the national production chain’s competitiveness.

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GSGabriel Y. Storino
Gabriel Y. Storino
Fernando Antônio Moreira PetriFernando Antônio Moreira Petri
Fernando Antônio Moreira Petri
MMMarina Mechler-Dreibi
Marina Mechler-Dreibi
GAGabriel Alexandre de Aguiar
Gabriel Alexandre de Aguiar
leonardo Teofilo Toledoleonardo Teofilo Toledo
leonardo Teofilo Toledo
Luís Guilherme de OliveiraLuís Guilherme de Oliveira
Luís Guilherme de Oliveira
Mycoplasma hyopneumoniae is a difficult-to-control bacterium since commercial vaccines do not prevent colonization and excretion. The present study aimed to evaluate the performance of an orally administered vaccine composed of antigens extracted from Mycoplasma hyopneumoniae and incorporated into mesoporous silica (SBA-15), which has an adjuvant-carrier function, aiming to potentiate the action of the commercial intramuscular vaccine. A total of 60 piglets were divided into four groups (n = 15) submitted to different vaccination protocols as follows, Group 1: oral SBA15 + commercial vaccine at 24 days after weaning, G2: oral vaccine on the third day of life + vaccine commercial vaccine at 24 days, G3: commercial vaccine at 24 days, and G4: commercial vaccine + oral vaccine at 24 days. On the first day, the piglets were weighed and, from the third day onwards, submitted to blood collections for the detection and quantification of anti-Mycoplasma hyopneumoniae IgG. Nasal swabs were collected to monitor IgA by ELISA, and oropharyngeal swabs were used to assess the bacterial load by qPCR. Biological samples were collected periodically from the third day of life until the 73rd day. At 41 days of life, 15 individuals of the same age, experimentally challenged with an inoculum containing M. hyopneumoniae, were co-housed with the animals from groups (1 to 4) in a single pen to increase the infection pressure during the nursery period. At 73 days, all piglets were euthanized, and lungs were evaluated by collecting samples for estimation of bacterial load by qPCR. Quantitative data obtained from physical parameters and laboratory investigation were analyzed by performing parametric or non-parametric statistical tests. Results indicate that animals from G2 showed smaller affected lung areas compared to G3. Animals from G2 and G4 had a low prevalence of animals shedding M. hyopneumoniae at 61 days of age. Additionally, no correlation was observed between lung lesions and M. hyopneumoniae load in lung and BALF samples in animals that received the oral vaccine, while a strong correlation was observed in other groups. In the present study, evidence points to the effectiveness of the oral vaccine developed for controlling M. hyopneumoniae in pig production under field conditions.

28 May 2021 in Microorganisms
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EMEduarda Alexandra Gonçalves de Oliveira Moura
Eduarda Alexandra Gonçalves de Oliveira Moura
DSDaniela Gomes da Silva
Daniela Gomes da Silva
CTCaio Henrique Turco
Caio Henrique Turco
TSThainara Vitoria Carnevalli Sanches
Thainara Vitoria Carnevalli Sanches
GSGabriel Yuri Storino
Gabriel Yuri Storino
Luís Guilherme de OliveiraLuís Guilherme de Oliveira
Luís Guilherme de Oliveira
Since the occurrence of swine salmonellosis has increased over time and control strategies other than biosecurity are highly recommended, the present study aimed to evaluate the efficacy of vaccination with Salmonella Choleraesuis and Salmonella Typhimurium bacterins in pigs. Two experimental groups were formed: G1, animals immunized with two doses of a commercial vaccine (n = 20); G2, control group (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and evaluated for 40 days. Every 10 days after D0, five piglets from each experimental group were euthanized and submitted to the necroscopic examination, when organ samples were collected. Blood samples and rectal swabs were collected before the first dose of the vaccine (D−42), before the second dose (D−21), before the challenge (D0), and thereafter, every three days until D39. Blood count, serum IgG measurement by ELISA, and the excretion of Salmonella Typhimurium in feces were evaluated. While the results from blood count and serum IgG concentration did not differ, the detection and excretion of Salmonella between G1 and G2 differed (p < 0.05). Therefore, it was observed that this vaccine partially protected the animals against experimental infection with Salmonella Typhimurium, reducing the excretion of bacteria in feces.

1 August 2016 in Ciência Rural
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Journal Article
Open access
DPDaniele Araujo Pereira
Daniele Araujo Pereira
MVMarilda Carlos Vidotto
Marilda Carlos Vidotto
KNKarla Alvarenga Nascimento
Karla Alvarenga Nascimento
ASAnne Caroline Ramos dos Santos
Anne Caroline Ramos dos Santos
MMMarina Mechler-Dreibi
Marina Mechler-Dreibi
Luís Guilherme de OliveiraLuís Guilherme de Oliveira
Luís Guilherme de Oliveira
Enterotoxigenic Escherichia coli (ETEC) is the major cause of diarrhea in newborn and weaned pigs. Bacteria adhesion to the host cell is considered a specific phenomenon among fimbrial and non-fimbrial adhesins with their respective receptors on enterocytes. Enteric disorders are related with the fimbriae F4 (K88), F5 (K99), F6 (987P), F41, and F18. In addition to ETEC, another category of E. coli , porcine pathogenic E. coli (PEPEC),can cause diarrhea in pigs; it produces the porcine attaching and effacing-associated (Paa) adhesin in, which is capable to cause a typical lesion known as an attaching and effacing (A/E) lesion. Immunization of sows with adhesin is important to stimulate the production of antibodies and their subsequent transfer to piglets through colostrum. The aim of this paper is to illustrate the main impacts of enteric diseases caused by E. coli in swine production and to highlight the importance of continuing research on this bacterium to improve disease prevention through vaccination

1 July 2018 in Veterinary Microbiology
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Journal Article
Closed access
MMMarina Mechler-Dreibi
Marina Mechler-Dreibi
FGFelipe dos Santos Gomes
Felipe dos Santos Gomes
KNKarla Alvarenga Nascimento
Karla Alvarenga Nascimento
APAndressa Pollo
Andressa Pollo
FPFelipe Ferreira Barbosa Pires
Felipe Ferreira Barbosa Pires
Luís Guilherme de OliveiraLuís Guilherme de Oliveira
Luís Guilherme de Oliveira