Legumes are affected by biotic factors such as insects, molds, bacteria, and viruses. These plants can produce many different molecules in response to the attack of phytopathogens. Protease inhibitors (PIs) are proteins produced by legumes that inhibit the protease activity of phytopathogens. PIs are known to reduce nutrient availability, which diminishes pathogen growth and can lead to the death of the pathogen. PIs are classified according to the specificity of the mechanistic activity of the proteolytic enzymes, with serine and cysteine protease inhibitors being studied the most. Previous investigations have reported the efficacy of these highly stable proteins against diverse biotic factors and the concomitant protective effects in crops, representing a possible replacement of toxic agrochemicals that harm the environment.

Chitin and its derivative, chitosan, have diverse applications in fields such as agriculture, medicine, and biosensors, amongst others. Extraction is primarily conducted from marine sources, such as crustaceans, which have been the focus of process optimization studies. However, there are other sources that are more readily available, such as insects, where insufficient research has been conducted. The house cricket (Acheta domesticus) is a promising source for chitin extraction because of its high chitin content, availability, and short lifespan. Modern chemical chitin extraction methods have not been standardized due to the use of different reagents, molar concentrations, temperatures, and reaction times across publications. Therefore, in this study, the composition of Acheta domesticus cricket flour was determined: 2.62% humidity, 4.3% ash content, 56.29% protein, 13.35% fat, 23.44% carbohydrates, and 15.71% crude fiber content. After a drying, defatting, demineralization, deproteinization, and bleaching process, chitin extraction was performed, and chitosan was obtained via a deacetylation reaction. The demineralization process was standardized at 30 °C for 3 h using HCl 2 M, resulting in 95.85 ± 0.012%. The deproteinization process was optimized at 80 °C for 45 min using NaOH 2.56 M, yielding 43.23 ± 1.25%. Finally, the identity and physicochemical characteristics of the compounds were confirmed and determined through characterization with Fourier-Transform Infrared Spectroscopy, X-ray Diffraction, Scanning Electron Microscopy, and Differential Scanning Calorimetry.

Zinc oxide nanoparticles have gained attention in the last decades due to their versatile applications; in agriculture, they have been used for their multiple benefits. In this study, the effects of zinc oxide nanoparticles, obtained via chemical and biological synthesis and of 70–80 nm in size, on the germination and seedling growth of Capsicum annuum and Solanum lycopersicum seed were determined. The physiological parameters, photosynthetic pigments, the content of total phenols, total flavonoids, as well as the antioxidant capacity of 2,2-diphenyl-1-picrylhydrazyl (DPPH), and the enzymatic activity of catalase, peroxidase, and polyphenol oxidase were evaluated. The results indicated that treatment with zinc oxide nanoparticles obtained via green synthesis improved seed germination rate, while chemically synthesized nanoparticles at higher concentrations decreased germination percentage. In general, the parameters of enzymatic and nonenzymatic antioxidants in treated plants showed significant differences with respect to the control. However, the treatments with the bionanoparticles resulted in more beneficial parameters. Zinc oxide nanoparticles obtained via green synthesis are more effective in generating bioactive compounds and activating the enzyme defense system due to being more biocompatible.

Defatted soybean flour is generated during the oil extraction process of soybean, and it has a protein content of ~50%. On the other hand, an alkaline solution of NaOH is produced during the electrolysis process of NaCl in a novel method used to make a potent disinfectant/antiseptic (HOCl). In the present work, we suggest using these two products to produce soy protein isolate (SPI), aiming to create an industrial symbiosis. A Box–Behnken experimental design was executed, and a surface response analysis was performed to optimize temperature, alkaline solution, and time used for SPI extraction. The SPI produced at optimal conditions was then characterized. The experimental results fit well with a second-order polynomial equation that could predict 93.15% of the variability under a combination of 70 °C, alkaline solution 3 (pH 12.68), and 44.7 min of the process. The model predicts a 49.79% extraction yield, and when tested, we obtained 48.30% within the confidence interval (46.66–52.93%). The obtained SPI was comparable in content and structure with a commercial SPI by molecular weight and molecular spectroscopy characterization. Finally, the urease activity (UA) test was negative, indicating no activity for trypsin inhibitor. Based on the functional properties, the SPI is suitable for food applications.

El uso de microorganismos promotores del crecimiento, tiene grandes beneficios, los que ayudan a disminuir el uso excesivo de fertilizantes y pesticidas usados en la producción agrícola. Los objetivos fueron aislar, caracterizar y evaluar en campo cepas del género Bacillus spp., en el rendimiento de maíz forrajero. El estudio fue realizado en el campo experimental de la Facultad de Agricultura y Zootecnia en la Universidad Juárez del Estado de Durango en la región de la Comarca Lagunera, ubicada en el norte de México, durante 2018. Se aislaron y se identificaron cepas de Bacillus spp., a partir de raíces de plantas de zacate Johnson (Sorghum halepense), maíz (Zea mays) y sorgo (Sorghum bicolor), preseleccionadas de acuerdo a la capacidad para fijar nitrógeno y caracterizadas por secuenciación del gen 16S rDNA. Fueron identificadas dos cepas de Bacillus amyloliquefaciens y tres más de Bacillus subtilis. Posteriormente, evaluadas en campo durante los ciclos primavera-verano (P-V) y otoño-invierno (O-I) del año 2018, en dos híbridos de maíz (Galáctico y AG 614). La inoculación con la cepa Bacillus amyloliquefaciens favoreció un buen resultado para peso fresco de la planta, peso seco, diámetro de tallo, número de elotes, peso fresco de raíz y en longitud de la raíz; mientras que Bacillus subtilis, mejor en peso fresco de raíz respecto al testigo. Con referencia al área foliar y porcentaje de proteína cruda, no se observó diferencia significativa entre los tratamientos con resultados similares al tratamiento químico. Finalmente, para diámetro de raíz, el resultado más favorable se presentó con el tratamiento químico. Los mejores resultados fueron encontrados durante el ciclo P-V.

In the past two decades, Candida species have become the second leading cause of invasive mycosis in immunocompromised patients. In order to colonize their hosts, these microorganisms express adhesins and cell wall proteins that allow them to adhere and neutralize the reactive oxygen species produced by phagocytic cells during the respiratory burst. However, the precise mechanism by which Candida cell wall proteins change their expression in response to oxidative stress has not been described. In an attempt to understand this change in response to oxidative stress, in this study, three Candida species, namely, C. albicans, C. glabrata and C. krusei, were exposed to increasing concentrations of H2O2 and induced cell wall proteins were identified by two-dimensional gel electrophoresis and peptide mass fingerprinting. Sequence analysis of differential proteins led to the identification of two heat-shock proteins in C. albicans, two enolases in C. glabrata and one enolase in C. krusei. Enolases may be involved in the protection of pathogenic cells against oxidative stress as suggested by the decrease in their expression when they were exposed to high concentrations of H2O2. To our knowledge, this is the first demonstration that expression of these proteins changes in response to oxidative stress in different Candida species. This knowledge can eventually facilitate both an early diagnosis and a more efficient treatment of this mycosis.