Coumarin is a natural product with aromatic and fragrant characteristics, widespread in the entire plant kingdom. It is found in different plant sources such as vegetables, spices, fruits, and medicinal plants including all parts of the plants—fruits, roots, stems and leaves. Coumarin is found in high concentrations in certain types of cinnamon, which is one of the most frequent sources for human exposure to this substance. However, human exposure to coumarin has not been strictly determined, since there are no systematic measurements of consumption of cinnamon-containing foods. The addition of pure coumarin to foods is not allowed, since large amounts of coumarin can be hepatotoxic. However, according to the new European aroma law, coumarin may be present in foods only naturally or as a flavoring obtained from natural raw materials (as is the case with cinnamon). In this paper, the overview of the current European regulations on coumarin levels in food is presented, along with the most common coumarin food sources, with a special emphasis on cinnamon-containing food. Human exposure to coumarins in food is also reviewed, as well as the methods for determination and separation of coumarin and its derivatives in food.

Background: Nutritional status in childhood is associated with a number of short- and long-term health effects. The rising prevalence of childhood obesity highlights the necessity of understanding dietary patterns in children. The study provides an assessment of energy and macronutrient intake and food categories’ contribution to energy intake in Croatian primary school children, according to BMI status. Methods: To assess dietary habits, results of the National Food Consumption Survey on Infants and Children based on EU Menu methodology (OC/EFSA/DATA/2016/02 CT3) were used. The sample included 476 children, aged 6 to under 10 years. Results: Results indicated that one in four children was overweight or obese (27.7%). In total, the mean energy intake was 1598.4 ± 380.3 kcal/day, with 30.7% of the children above the recommended energy intake. Cereals, cereal products, and potato food category were the primary sources of energy, which is in line with the recommendations, with protein and fat intakes exceeding recommended levels. Substantial contribution of sweets and low contribution of fruits and vegetables were observed across all BMI categories, with the difference in energy contribution of fruits (p = 0.041) and vegetables (p = 0.033). The meat, poultry, fish, and eggs category were the contributors to energy intake from protein and fat, in the majority of BMI groups. Conclusions: In the obese group, higher energy intake from certain food subgroups was recorded, stressing the need for a more detailed dietary assessment. The study’s cross-sectional design limits causal inferences, indicating a need for future longitudinal research to better understand the dynamics of dietary patterns and BMI status in primary school children.

Dobrobit životinja predstavlja procjenu stanja životinja kojima reagiraju na podražaje iz okoline. Precizna procjena dobrobiti podrazumijeva multidisciplinaran pristup, a suvremen evaluacijski protokol uključuje mjerenja na životinjama i mjerenja koja uključuju smještaj, hranidbu i upravljanje farmom. Svrha ovoga istraživanja bila je odrediti varijabilnost biokemijskih i hematoloških pokazatelja, kao i tjelesnu kondiciju, s obzirom na različite bodovne razrede dobrobiti. Istraživanje je provedeno na 145 krava holsteinske pasmine, nasumično odabranih na šest komercijalnih farma mliječnih krava. Kontrolni popis procjene dobrobiti mliječnih krava sastojao se od 70 pitanja prema protokolu CReNBA. Biokemijski pokazatelji u krvi i mliječnoj plazmi određeni su automatskim kemijskim analizatorom Beckman Coulter AU400 (Beckman Coulter, SRNj). Dobiveni rezultati ukazuju da niže koncentracije albumina, triglicerida, željeza i kalcija u krvi imaju krave na lošije ocijenjenim farmama s obzirom na menadžment farme i infrastrukturu. S obzirom na pokazatelje infrastrukturnih karakteristika farme, menađmenta i ukupnu ocjenu farme, koncentracija albumina u mliječnom serumu bila je veća (P<0.05)u krava s lošijom ocjenom. Sedimentacija eritrocita bila je brža na lošije ocijenjenim farmama s obzirom na infrastrukturu farme i ukupnu ocjenu dobrobiti.

Background: Food-related reactions can significantly impact children’s dietary choices, health, and nutritional status. This study evaluated adherence to the Mediterranean diet and explored its associations with regional and family socioeconomic status among Croatian children whose parents reported adverse food-related reactions. Methods: The cross-sectional study analyzed data on 193 children aged 2–9 years with parent-reported food-related reactions, collected from the Croatian National Food Consumption Survey, which included 1820 children aged 3 months to 9 years, based on the EU Menu methodology (OC/EFSA/DATA/2016/02 CT3). Parents completed standardized questionnaires on food-related reactions, lifestyle, dietary patterns, and socioeconomic indicators. Regional differences were assessed, and adherence to the Mediterranean diet was evaluated using the KIDMED index. Results: This survey found an 11% prevalence of parent-reported adverse food-related reactions among children aged 2 to 9 years. Milk, eggs, and tree nuts were the most commonly reported allergens. Adherence to the Mediterranean diet was moderate (36%) to low (41%; p = 0.011), with higher KIDMED scores associated with greater fruit, vegetable, legume, fish, and olive oil intake and lower adherence associated with more ultra-processed foods and obesity. Children from coastal and urban areas had better diet quality and socioeconomic indicators. Maternal education was strongly associated with Mediterranean diet adherence (OR = 1.88, p < 0.001), while maternal employment and household income showed no significant relationship. Conclusions: The findings highlight significant nutritional challenges among Croatian children with adverse food-related reactions, driven by regional and socioeconomic disparities. An adherence to a low Mediterranean diet indicates a need for a personalized approach to the diet management of children with food-related reactions. Addressing these through targeted, equitable public health strategies may improve outcomes for affected children.

Background/Objectives: In Croatia, national data on adolescents’ dietary habits are limited, resulting in a lack of evidence-based food-based dietary guidelines and public health interventions. This study aims to conduct an in-depth evaluation of dietary habits in a national sample of Croatian adolescents stratified by region, sex and age, from the National food consumption survey on adolescents and adults (NIPNOD 2018–2023). Methods: This cross-sectional study included 258 adolescents (50.4% boys; aged 10 to < 18) from the NIPNOD 2018–2023 survey (OC/EFSA/DATA/2017/01), conducted according to the EU Menu methodology. For analysis, the sample was divided into two age groups (10–13 and 14–17 years). To assess dietary intake, two 24 h recalls were analyzed using NutriCro^® v. 3.0 software. Dietary intake was compared with European Food Safety Authority dietary reference values (DRV). The contribution of 14 food groups to daily energy intake was analyzed. Diet quality was assessed using the Diet Quality Index for Adolescents (DQI-A). Results: The mean daily energy intake was 1820 ± 529 kcal, consisting of 45.5 ± 7.0% carbohydrates, 37.8 ± 6.3% fats, and 15.1 ± 3.1% protein. The observed two-day mean intake suggested that 51.6% of adolescents had carbohydrate intake within the EFSA DRV range, while 5.4% and 32.2% had protein and fat intake within the EFSA DRVs, respectively. The main contributors to daily energy intake were grains and grain products (31.5%), meat, poultry, fish, and eggs (18.1%), and cakes, confectionery, sweets, and sugar (14.9%). Frequent breakfast skipping and snack consumption were common, particularly among older adolescents. Adolescents had moderate overall diet quality (57.4 ± 11.6% DQI-A), with no differences between age groups. Conclusions: Analysis of the dietary habits of adolescents in Croatia indicates that most have inadequate macronutrient intake, irregular meal frequency, and moderate overall diet quality. These results highlight the need to develop public health strategies and interventions to improve dietary habits among adolescents in Croatia.