Despite the favorable edaphoclimatic conditions in Brazil, the production is limited due the many factors such as diseases. Root rot in the avocado is caused by the pathogen
Phytophthora cinnamomi Rands. The disease is the main phytosanitary constraint in the avocado crop due to the susceptibility of main cultivars and the destructive power of pathogen (
5,
23,
25). Among the management strategies are the use of tolerant rootstocks, acquisition or production of free pathogen seedlings, removal of cultural remains, planting in well-drained soils, balanced fertilization, as well as fungicide application and biological control (
1).