Dr. Maria Cecilia Puppo
Centro de Investigación y Desarrollo en Criotecnología de Alimentos, La Plata, Buenos Aires, Argentina
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Academic Career Length
32Years (1995-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 March 2004 in Journal of Agricultural and Food Chemistry
Journal Article
Maria Cecilia PuppoNCNicolas Chapleau
Nicolas Chapleau
FSFrancisco Speroni
Francisco SperoniMLMarie de Lamballerie-Anton
Marie de Lamballerie-Anton
FMF. Michel
F. Michel
MAMarc Anton
Marc Anton
+1
22 December 2010 in Journal of Agricultural and Food Chemistry
Journal Article
NLNatalia Linlaud
Natalia Linlaud
EFEvelina Ferrer
Evelina Ferrer
Maria Cecilia PuppoCFCristina Ferrero
Cristina Ferrero1 March 2005 in Food Hydrocolloids
Journal Article
Maria Cecilia PuppoFSF. Speroni
F. SperoniNCN. Chapleau
N. Chapleau
MLM. de Lamballerie
M. de Lamballerie
MAM.C. Añón
M.C. Añón
MAM. Anton
M. Anton
13 August 1998 in Journal of Agricultural and Food Chemistry
Journal Article
Maria Cecilia PuppoMAMaría Cristina Añón
María Cristina Añón
1 November 2004 in Food Hydrocolloids
Journal Article
1 February 2013 in Journal of Molecular Structure
Journal Article
AGAnalía V. Gómez
Analía V. Gómez
EFEvelina G. Ferrer
Evelina G. Ferrer
MAMaría C. Añón
María C. Añón
Maria Cecilia PuppoAbout Me
https://orcid.org/0000-0003-4858-7122