Contamination of aquatic ecosystems by various sources has become a major worry all over the world. Pollutants can enter the human body through the food chain from aquatic and soil habitats. These pollutants can cause various chronic diseases in humans and mortality if they collect in the body over an extended period. Although the phytoremediation technique cannot completely remove harmful materials, it is an environmentally benign, cost-effective, and natural process that has no negative effects on the environment. The main types of phytoremediation, their mechanisms, and strategies to raise the remediation rate and the use of genetically altered plants, phytoremediation plant prospects, economics, and usable plants are reviewed in this review. Several factors influence the phytoremediation process, including types of contaminants, pollutant characteristics, and plant species selection, climate considerations, flooding and aging, the effect of salt, soil parameters, and redox potential. Phytoremediation’s environmental and economic efficiency, use, and relevance are depicted in our work. Multiple recent breakthroughs in phytoremediation technologies are also mentioned in this review.

Mariculture could be a new horizon in Bangladesh, and seabass is one of the most promising species. This paper goes into detail about seabass culture techniques and their future potential. Two culture methods have been prominent: Nursery to grow out culture and cage culture in coastal water. The study's main finding is that cannibalism occurs, resulting in mortality and failure to reach predicted growth. For seabass culture, the suitability of the site, whether for a pond or cage, is critical. The culture relies heavily on optimal water quality, particularly salinity maintenance. Proper feeding and disease management are also critical for higher production from the culture. One of the key concerns in seabass culture is the availability of live feed. Sea bass cage culture is extensively established in Malaysia, Indonesia, Thailand, Hong Kong, and Singapore. It could be a good option for culturing seabass in the coastal environment of Bangladesh although proper monitoring should be conducted. Seabass culture both in ponds or cages may contribute to our mariculture development and boost our national economy. This review will help the researchers, policymakers, entrepreneurs, and commercial culturists to introduce seabass for mariculture in the coastal regions which are salinity prone

In this study, the nutritional and phytochemical components of red seaweed, Gracilariopsis longissima, were assessed in relation to the effects of various drying methods (freeze, oven, and sun). Gracilariopsis longissima’s proximate composition differed significantly ( < 0.05) among the three drying techniques, with freeze-dried samples having significantly greater protein (30.63 ± 0.90% dry weight) and lipids (1.49 ± 0.05% dry weight) contents. Except for phosphorus and sulfur, the mineral concentrations were likewise considerably greater in the freeze-dried samples. The total amino acids (30.48 ± 0.06% dry weight) and fatty acids contents were substantially greater ( < 0.05) in the freeze-dried samples. In freeze-dried samples, the levels of essential amino acids (18.92 ± 0.02% dry weight) and unsaturated fatty acids (54.08 ± 0.07%) were substantially greater ( < 0.05). When compared to oven- and sun-dried samples, the total phenolic content (88.70 ± 2.19 mg GAE/g dry weight) and the flavonoid content (71.46 ± 2.17 mg QE/g dry weight) of freeze-dried samples was also substantially higher. Among the three distinct drying techniques used, the freeze-drying technique kept G. longissima’s higher nutritional and phytochemical components.

Seasonal changes in feeding habits of hilsa (Tenualosa ilisha) were studied monthly in 2019 in the upper Meghna estuary, Bangladesh, through gut content analyses. Tychoplanktonic diatoms followed by copepods were abundant in all months and size groups of hilsa. The inverse relationship between niche breadth and relative length of the gut revealed hilsa consume a variety of food at their early stages while their feeding habit changes towards diatoms during the adult stage with the development of gill rakers. Young hilsas prefer mostly tychoplanktonic diatoms (Aulacoseira sp., Triceratium sp., Nitzschia sp., Synedra sp., and Coscinodiscus sp.) and copepods (Pseudodiaptomus sp.). However, adult hilsas rejected Aulacoseira sp. during their spawning season. Ingested sand grains correlated with tychoplankton, revealing their food value from epipelic microalgae and bacteria clinging to them and epibenthic foraging by young hilsas. Thus, this study revealed that young hilsas primarily feed on tychoplanktonic diatoms and copepods from water and near bottom of the upper Meghna estuary during January to June while later stages with the development of gill rakers allow hilsas to feed on planktonic diatoms. Epibenthic feeding needs to be considered more fully in evaluating the biology of hilsa and, perhaps, other clupeids, and in evaluating possible human impacts on this foraging habitat.