Dr. Alessandro Colletti received his master’s degree in Food Sciences at the University of Pisa, then he earned his 2nd level Master's Degree in Design, development, and marketing of nutraceuticals at the University of Pavia, Furthermore, he got his doctorate in Pharmaceutical and Biomolecular Sciences from the University of Turin since 2019. He is currently an R&D Nutraceutical and Pharmaceutical Sciences Researcher and Author. His research keywords include coenzyme q10, ubiquinone, cardiovascular disease, risk factors, prevention, supplementation, soybean curd residue, okara, nutritional composition, functional foods, valorization, neuronal and muscular degenerative disorders, cancer, krill oil, omega-3 polyunsaturated fatty acids, bioavailability, nutraceuticals, dietary supplements, cranberry, vaccinum macrocarpon, urinary tract infections, nutraceutical, extraction techniques, and proanthocyanidins.