Robert Berry

Dr. Robert Berry

orcid

Research Focus & Metrics

Academic Career Length

46Years (1981-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 November 1999 in New England Journal of Medicine
Verified
Journal Article
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RBRobert Berry
Robert Berry
ZLZhu Li
Zhu Li
JEJ. David Erickson
J. David Erickson
SLSong Li
Song Li
CMCynthia A. Moore
Cynthia A. Moore
ACAdolfo Correa
Adolfo Correa
Periconceptional use of multivitamins containing folic acid can reduce a woman's risk of having a baby with a neural-tube defect.

1 January 2012 in Advances in Nutrition
Verified
Journal Article
Closed access
KCKrista S. Crider
Krista S. Crider
TYThomas P. Yang
Thomas P. Yang
RBRobert Berry
Robert Berry
LBLynn B. Bailey
Lynn B. Bailey
DNA methylation is an epigenetic modification critical to normal genome regulation and development. The vitamin folate is a key source of the one carbon group used to methylate DNA. Because normal mammalian development is dependent on DNA methylation, there is enormous interest in assessing the potential for changes in folate intake to modulate DNA methylation both as a biomarker for folate status and as a mechanistic link to developmental disorders and chronic diseases including cancer. This review highlights the role of DNA methylation in normal genome function, how it can be altered, and the evidence of the role of folate/folic acid in these processes.

15 March 2011 in Nutrients
Verified
Journal Article
Open access
PDF file
KCKrista S. Crider
Krista S. Crider
LBLynn Bailey
Lynn Bailey
RBRobert Berry
Robert Berry
Periconceptional intake of folic acid is known to reduce a woman’s risk of having an infant affected by a neural tube birth defect (NTD). National programs to mandate fortification of food with folic acid have reduced the prevalence of NTDs worldwide. Uncertainty surrounding possible unintended consequences has led to concerns about higher folic acid intake and food fortification programs. This uncertainty emphasizes the need to continually monitor fortification programs for accurate measures of their effect and the ability to address concerns as they arise. This review highlights the history, effect, concerns, and future directions of folic acid food fortification programs.

1 July 2015 in The Journal of Nutrition
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Journal Article
Closed access
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LBLynn Bailey
Lynn Bailey
PSPatrick J Stover
Patrick J Stover
HMHelene Mcnulty
Helene Mcnulty
MFMichael F Fenech
Michael F Fenech
JGJesse F Gregory
Jesse F Gregory
DRDan Raiten
Dan Raiten
The Biomarkers of Nutrition for Development (BOND) project is designed to provide evidence-based advice to anyone with an interest in the role of nutr

14 March 2006 in Circulation
Verified
Journal Article
Closed access
QYQuanhe Yang
Quanhe Yang
LBLorenzo D. Botto
Lorenzo D. Botto
JEJ. David Erickson
J. David Erickson
RBRobert Berry
Robert Berry
CSChristie Sambell
Christie Sambell
JFJan M Friedman
Jan M Friedman
Background— In the United States and Canada, folic acid fortification of enriched grain products was fully implemented by 1998. The resulting population-wide reduction in blood homocysteine concentrations might be expected to reduce stroke mortality if high homocysteine levels are an independent risk factor for stroke. Methods and Results— In this population-based cohort study with quasi-experimental intervention, we used segmented log-linear regression to evaluate trends in stroke-related mortality before and after folic acid fortification in the United States and Canada and, as a comparison, during the same period in England and Wales, where fortification is not required. Average blood folate concentrations increased and homocysteine concentrations decreased in the United States after fortification. The ongoing decline in stroke mortality observed in the United States between 1990 and 1997 accelerated in 1998 to 2002 in nearly all population strata, with an overall change from −0.3% (95% CI, −0.7 to 0.08) to −2.9 (95% CI, −3.5 to −2.3) per year ( P =0.0005). Sensitivity analyses indicate that changes in other major recognized risk factors are unlikely to account for the reduced number of stroke-related deaths in the United States. The fall in stroke mortality in Canada averaged −1.0% (95% CI, −1.4 to −0.6) per year from 1990 to 1997 and accelerated to −5.4% (95% CI, −6.0 to −4.7) per year in 1998 to 2002 ( P ≤0.0001). In contrast, the decline in stroke mortality in England and Wales did not change significantly between 1990 and 2002. Conclusions— The improvement in stroke mortality observed after folic acid fortification in the United States and Canada but not in England and Wales is consistent with the hypothesis that folic acid fortification helps to reduce deaths from stroke.

1 November 2009 in Archives of Pediatrics & Adolescent Medicine
Verified
Journal Article
Closed access
PDF file
KCKrista S. Crider
Krista S. Crider
MCMario A. Cleves
Mario A. Cleves
JRJennita Reefhuis
Jennita Reefhuis
RBRobert Berry
Robert Berry
CHCharlotte A. Hobbs
Charlotte A. Hobbs
DHDale J. Hu
Dale J. Hu
Research from JAMA Pediatrics — Antibacterial Medication Use During Pregnancy and Risk of Birth Defects — National Birth Defects Prevention Study