Wenjie Sui is an associate professor at the College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, China. She earned her B.S. in Traditional Chinese Pharmacology from Shandong University of Traditional Chinese Medicine and her Ph.D. in Biochemical Engineering from the Institute of Engineering Science, Chinese Academy of Sciences, in 2011 and 2016, respectively. Her research interests include green processing technology for agricultural products and wastes, gas explosion technology, and biorefinery engineering.