Dr. Ron Porat is a researcher at the Department of Postharvest Science,
ARO, the Volcani Institute, Israel. He previously served as the Head of the
Dept. of Postharvest Science and as the Head of the Institute of Postharvest
and Food Sciences, at the ARO, the Volcani Institute. Dr. Ron Porat is an expert
on the postharvest physiology and quality of fruit and vegetables, and his main
research interest is in improving the quality and reducing the postharvest losses
of fruit and vegetables. His research involves the usage of packaging,
coatings, the enhancement of chilling stress tolerance, the improvement of flavor
perception, and the development of storage systems.
Dr. Ron Porat is a researcher at the Department of Postharvest Science,
ARO, the Volcani Institute, Israel. He previously served as the Head of the
Dept. of Postharvest Science and as the Head of the Institute of Postharvest
and Food Sciences, at the ARO, the Volcani Institute. Dr. Ron Porat is an expert
on the postharvest physiology and quality of fruit and vegetables, and his main
research interest is in improving the quality and reducing the postharvest losses
of fruit and vegetables. His research involves the usage of packaging,
coatings, the enhancement of chilling stress tolerance, the improvement of flavor
perception, and the development of storage systems.