Cai-e Wu obtained her Ph.D. degree from North West Agriculture and Forestry University in 2005. She is the director of the research team of Forest Food Processing and Utilization at Nanjing Forestry University. She has published more than 200 journal papers. Her research interests cover new technology in food processing and engineering, food packaging materials, food safety and quality control, food processing residue utilization, and functional natural substances.
Research Keywords & Expertise
Food
Fruit
pigment
Storage Of Plant Raw ...
Ginkgo bilobal.L
Fingerprints
21%
Food
13%
Fruit
8%
pigment
Short Biography
Cai-e Wu obtained her Ph.D. degree from North West Agriculture and Forestry University in 2005. She is the director of the research team of Forest Food Processing and Utilization at Nanjing Forestry University. She has published more than 200 journal papers. Her research interests cover new technology in food processing and engineering, food packaging materials, food safety and quality control, food processing residue utilization, and functional natural substances.
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