Bor-Shyang Sheu

Prof. Bor-Shyang Sheu

orcid

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 September 2018 in Journal of Biomedical Science
Verified
Journal Article
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WCWei-Lun Chang
Wei-Lun Chang
YYYi-Chun Yeh
Yi-Chun Yeh
BSBor-Shyang Sheu
Bor-Shyang Sheu
Although most H. pylori infectors are asymptomatic, some may develop serious disease, such as gastric adenocarcinoma, gastric high-grade B cell lymphoma and peptic ulcer disease. Epidemiological and basic studies have provided evidence that infection with H. pylori carrying specific virulence factors can lead to more severe outcome. The virulence factors that are associated with gastric adenocarcinoma development include the presence, expression intensity and types of cytotoxin-associated gene A (CagA, especially EPIYA-D type and multiple copies of EPIYA-C) and type IV secretion system (CagL polymorphism) responsible for its translocation into the host cells, the genotypes of vacuolating cytotoxin A (vacA, s1/i1/m1 type), and expression intensity of blood group antigen binding adhesin (BabA, low-producer or chimeric with BabB). The presence of CagA is also related to gastric high-grade B cell lymphoma occurrence. Peptic ulcer disease is closely associated with cagA-genopositive, vacA s1/m1 genotype, babA2-genopositive (encodes BabA protein), presence of duodenal ulcer promoting gene cluster (dupA cluster) and induced by contact with epithelium gene A1 (iceA1), and expression status of outer inflammatory protein (OipA). The prevalence of these virulence factors is diverse among H. pylori isolated from different geographic areas and ethnic groups, which may explain the differences in disease incidences. For example, in East Asia where gastric cancer incidence is highest worldwide, almost all H. pylori isolates were cagA genopositive, vacA s1/i1/m1 and BabA-expressing. Therefore, selection of appropriate virulence markers and testing methods are important when using them to determine risk of diseases. This review summarizes the evidences of H. pylori virulence factors in relation with gastroduodenal diseases and discusses the geographic differences and appropriate methods of analyzing these virulence markers.

1 April 2006 in The American Journal of Clinical Nutrition
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Journal Article
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BSBor-Shyang Sheu
Bor-Shyang Sheu
HCHsiu-Chi Cheng
Hsiu-Chi Cheng
AKAi-Wen Kao
Ai-Wen Kao
SWShan-Tair Wang
Shan-Tair Wang
YYYao-Jong Yang
Yao-Jong Yang
JWJiunn-Jong Wu
Jiunn-Jong Wu
Background:Lactobacillus- and Bifidobacterium-containing yogurt (AB-yogurt) can suppress Helicobacter pylori. Improvement of the eradication rate by quadruple therapy of residual H. pylori after failed triple therapy is needed. Objective: We tested whether prior treatment with AB-yogurt improved the efficacy of quadruple therapy in eradicating residual H. pylori after failed triple therapy. Design: One hundred thirty-eight patients in whom triple therapy failed were enrolled for a culture study of H. pylori to assess antimicrobial resistance. These patients were then randomly assigned in equal numbers to either a yogurt-plus-quadruple therapy group or a quadruple therapy-only group. The patients received 1 wk of quadruple therapy with or without a 4-wk pretreatment with AB-yogurt (400 mL/d). In the yogurt-plus-quadruple group, excessive δ13CO2/mL values of the 13C-urea breath test were collected before and every 2 wk during the 4-wk ingestion of yogurt. For both groups, a 13C-urea breath test was conducted ≥6 wk after the quadruple therapy to assess the outcome of residual H. pylori eradication. Results: For the patients in the yogurt-plus-quadruple therapy group infected with either antibiotic-sensitive or -resistant H. pylori, the excessive δ13CO2/mL values of the 13C-urea breath test were significantly decreased after the 4-wk ingestion of AB-yogurt (P < 0.0001). The yogurt-plus-quadruple therapy group had a higher H. pylori eradication rate than did the quadruple therapy-only group (intention-to-treat analysis: 85% compared with 71.1%, P < 0.05; per-protocol analysis: 90.8% compared with 76.6%, P < 0.05). Conclusion: A 4-wk pretreatment with AB-yogurt can decrease H. pylori loads despite antimicrobial resistance, thus improving the efficacy of quadruple therapy in eradicating residual H. pylori.

19 March 2012 in BMC Microbiology
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Journal Article
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YYYao-Jong Yang
Yao-Jong Yang
CCChing-Chun Chuang
Ching-Chun Chuang
HYHsiao-Bai Yang
Hsiao-Bai Yang
CLCheng-Chan Lu
Cheng-Chan Lu
BSBor-Shyang Sheu
Bor-Shyang Sheu
Background: H. pyloriinfection may trigger Smad7 and NFκB expression in the stomach, whereas probiotics promote gastrointestinal health and improve intestinal inflammation caused by pathogens. This study examines if probiotics can improveH. pylori-induced gastric inflammation by inactivating the Smad7 and NFκB pathways.Results: Challenge withH. pyloriincreased IL-8 and TNF-α expressions but not TGF-β1 in MKN45 cells. The RNA levels of Smad7 in AGS cells increased afterH. pyloriinfection in a dose-dependent manner. A higher dose (MOI 100) ofL. acidophiluspre-treatment attenuated theH. pylori-induced IL-8 expressions, but not TGF-β1. Such anti-inflammatory effect was mediated via increased cytoplasmic IκBα and depletion of nuclear NFκB.L. acidophilusalso inhibitedH. pylori-induced Smad7 transcription by inactivating the Jak1 and Stat1 pathways, which might activate the TGF-β1/Smad pathway.L. acidophiluspre-treatment ameliorated IFN-γ-induced Smad7 translation level and subsequently reduced nuclear NF-κB production, as detected by western blotting.Conclusions: H. pyloriinfection induces Smad7, NFκB, IL-8, and TNF-α productionin vitro. Higher doses ofL. acidophiluspre-treatment reduceH. pylori-induced inflammation through the inactivation of the Smad7 and NFκB pathways.


19 August 2009 in Digestive Diseases and Sciences
Verified
Journal Article
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YYYi-Chun Yeh
Yi-Chun Yeh
BSBor-Shyang Sheu
Bor-Shyang Sheu
HCHsiu-Chi Cheng
Hsiu-Chi Cheng
YWYen-Lin Wang
Yen-Lin Wang
HYHsiao-Bai Yang
Hsiao-Bai Yang
JWJiunn-Jong Wu
Jiunn-Jong Wu

18 January 2005 in Alimentary Pharmacology & Therapeutics
Verified
Journal Article
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BSBor-Shyang Sheu
Bor-Shyang Sheu
AKA.‐W. Kao
A.‐W. Kao
HCH.‐C. Cheng
H.‐C. Cheng
SHS.‐F. Hunag
S.‐F. Hunag
TCT.‐W. Chen
T.‐W. Chen
JWJ.‐J. Wu
J.‐J. Wu