Mari Lehtonen

Dr. Mari Lehtonen


Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 February 2019 in New Phytologist
Verified
Journal Article
Open access
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JAJuan Alonso‐Serra
Juan Alonso‐Serra
OSOmid Safronov
Omid Safronov
KLKean-Jin Lim
Kean-Jin Lim
SMSara Jane Miller
Sara Jane Miller
OBOlga B. Blokhina
Olga B. Blokhina
JSJarkko Salojärvi
Jarkko Salojärvi
Summary: Tree bark is a highly specialized array of tissues that plays important roles in plant protection and development. Bark tissues develop from two lateral meristems; the phellogen (cork cambium) produces the outermost stem–environment barrier called the periderm, while the vascular cambium contributes with phloem tissues. Although bark is diverse in terms of tissues, functions and species, it remains understudied at higher resolution. We dissected the stem of silver birch (Betula pendula) into eight major tissue types, and characterized these by a combined transcriptomics and metabolomics approach. We further analyzed the varying bark types within the Betulaceae family. The two meristems had a distinct contribution to the stem transcriptomic landscape. Furthermore, inter‐ and intraspecies analyses illustrated the unique molecular profile of the phellem. We identified multiple tissue‐specific metabolic pathways, such as the mevalonate/betulin biosynthesis pathway, that displayed differential evolution within the Betulaceae. A detailed analysis of suberin and betulin biosynthesis pathways identified a set of underlying regulators and highlighted the important role of local, small‐scale gene duplication events in the evolution of metabolic pathways. This work reveals the transcriptome and metabolic diversity among bark tissues and provides insights to its development and evolution, as well as its biotechnological applications.

1 November 2019 in Journal of Food Engineering
Verified
Journal Article
Closed access
ISIlka Selmer
Ilka Selmer
JKJulia Karnetzke
Julia Karnetzke
CKChristian Kleemann
Christian Kleemann
MLMari Lehtonen
Mari Lehtonen
KMKirsi S. Mikkonen
Kirsi S. Mikkonen
ISIrina Smirnova
Irina Smirnova

1 February 2018 in Journal of Colloid and Interface Science
Verified
Journal Article
Closed access
MLMari Lehtonen
Mari Lehtonen
MMM. Merinen
M. Merinen
Petri KilpeläinenPetri Kilpeläinen
Petri Kilpeläinen
CXC. Xu
C. Xu
SWS.M. Willför
S.M. Willför
KMK.S. Mikkonen
K.S. Mikkonen

1 July 2016 in Food Hydrocolloids
Verified
Journal Article
Closed access
MLMari Lehtonen
Mari Lehtonen
STSuvi Teräslahti
Suvi Teräslahti
CXChunlin Xu
Chunlin Xu
MYMadhav P. Yadav
Madhav P. Yadav
ALAnna-Maija Lampi
Anna-Maija Lampi
KMKirsi S. Mikkonen
Kirsi S. Mikkonen

8 July 2022 in Food Research International
Verified
Journal Article
Open access
SSSaman Sabet
Saman Sabet
SKSatu J. Kirjoranta
Satu J. Kirjoranta
ALAnna-Maija Lampi
Anna-Maija Lampi
MLMari Lehtonen
Mari Lehtonen
EPElli Pulkkinen
Elli Pulkkinen
FVFabio Valoppi
Fabio Valoppi
The interest on the digestive fate of oleogels, i.e., substitutes for solid fats rich in liquid oil, have pushed researchers to use the widely adopted INFOGEST protocol for static in vitro digestion. However, this protocol was originally designed to simulate the digestibility of conventional foods and to accommodate the large fraction of oil in oleogels, researchers have deliberately modified the INFOGEST protocol, inadvertently leading to results difficult to be compared. In this study, we highlighted possible problems that may arise during oleogel simulated digestion such as under- or overestimation of oleogel lipolysis. The effect of oleogel amount, oleogelator type and concentration, and shear applied during digestion on the rate and extent of oleogel digestion was studied. The release of fatty acids during the application of INFOGEST protocol was monitored using the pH-stat method and compared to those analyzed by HPLC-ELSD. Oleogels' structural information was obtained using brightfield, polarized, and fluorescence microscopy, and DSC. We determined that lipolysis of ethylcellulose oleogels follow the "interaction with enzymes and bile salts" pattern, whereas that of wax oleogels follow the "disintegration of oleogel and interaction with enzymes and bile salts". We also observed that the chemical composition of wax, crystal morphology, and crystal distribution do not alter the lipolysis of oil entrapped inside the wax crystals. We finally recommended a few minimal but fundamental modifications to the INFOGEST protocol to achieve more reliable results from the static in vitro digestion of oleogels and possibly other lipid-based systems.

1 December 2018 in Journal of Ethnopharmacology
Verified
Journal Article
Open access
ESEnass Salih
Enass Salih
RJRiitta Julkunen-Tiitto
Riitta Julkunen-Tiitto
ALAnna-Maija Lampi
Anna-Maija Lampi
MKMarkku Kanninen
Markku Kanninen
MLMartti Olavi OLAVI Luukkanen
Martti Olavi OLAVI Luukkanen
PFPia Fyhrqvist
Pia Fyhrqvist
Terminalia laxiflora Engl. & Diels, (Sudanese Arabic name: Darout الدروت) and Terminalia brownii Fresen (Sudanese Arabic name: Alshaf ألشاف) (Combretaceae) are used in Sudanese traditional folk medicine and in other African countries for treatment of infectious diseases, TB and its symptoms, such as cough, bronchitis and chest pain. Because of the frequent use of T. laxiflora and T. brownii in African traditional medicine and due to the absence of studies regarding their antimycobacterial potential there was a need to screen extracts of T. laxiflora and T. brownii for their growth inhibitory potential and to study the chemical composition and compounds in growth inhibitory extracts. The plant species were collected in Sudan (Blue Nile Forest, Ed Damazin Forestry areas) and selected according to their uses in traditional medicine for the treatment of bacterial infections, including TB. Eighty extracts and fractions of the stem bark, stem wood, roots, leaves and fruits of T. laxiflora and T. brownii and nine pure compounds present in the active extracts were screened against Mycobacterium smegmatis ATCC 14468 using agar diffusion and microplate dilution methods. Inhibition zones and MIC values were estimated and compared to rifampicin. HPLC-UV/DAD, GC/MS and UHPLC/Q-TOF MS were employed to identify the compounds in the growth inhibitory extracts. The roots of T. laxiflora and T. brownii gave the best antimycobacterial effects (IZ 22-27 mm) against Mycobacterium smegmatis. The lowest MIC of 625 µg/ml was observed for an acetone extract of the root of T. laxiflora followed by methanol and ethyl acetate extracts, both giving MIC values of 1250 µg/ml. Sephadex LH-20 column chromatography purification of T. brownii roots resulted in low MIC values of 62.5 µg/ml and 125 µg/ml for acetone and ethanol fractions, respectively, compared to 5000 µg/ml for the crude methanol extract. Methyl (S)-flavogallonate is suggested to be the main active compound in the Sephadex LH- 20 acetone fraction, while ellagic acid xyloside and methyl ellagic acid xyloside are suggested to give good antimycobacterial activity in the Sephadex LH-20 ethanol fraction. RP-18 TLC purifications of an ethyl acetate extract of T. laxiflora roots resulted in the enrichment of punicalagin in one of the fractions (Fr5). This fraction gave a five times smaller MIC (500 µg/ml) than the crude ethyl acetate extract (2500 µg/ml) and this improved activity is suggested to be mostly due to punicalagin. 1,18-octadec-9-ene-dioate, stigmast-4-en-3-one, 5α-stigmastan-3,6-dione, triacontanol, sitostenone and β-sitosterol were found in antimycobacterial hexane extracts of the stem bark of both studied species. Of these compounds, 1,18-octadec-9-ene-dioate, stigmast-4-en-3-one, 5α-stigmastan-3,6-dione, triacontanol, sitostenone have not been previously identified in T. brownii and T. laxiflora. Moreover, both plant species contained friedelin, betulinic acid, β-amyrine and two unknown oleanane-type triterpenoids. Of the listed compounds, friedelin, triacontanol and sitostenone gave a MIC of 250 µg/ml against M. smegmatis, whereas stigmasterol and β-sitosterol gave MIC values of 500 µg/ml. Our results show that T. laxiflora and T. brownii contain antimycobacterial compounds of diverse polarities and support the traditional uses of various parts of T. laxiflora and T.brownii as decoctions for treatment of tuberculosis. Further investigations are warranted to explore additional (new) antimycobacterial compounds in the active extracts of T. laxiflora and T. brownii.