Zhiming Pan

Dr. Zhiming Pan


Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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30 September 2019 in Nature Communications
Verified
Journal Article
Open access
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YYYuelan Yin
Yuelan Yin
HYHao Yao
Hao Yao
SDSwapnil Doijad
Swapnil Doijad
SKSuwei Kong
Suwei Kong
YSYang Shen
Yang Shen
XJXin’an Jiao
Xin’an Jiao
The foodborne pathogen Listeria monocytogenes (Lm) is a highly heterogeneous species and currently comprises of 4 evolutionarily distinct lineages. Here, we characterize isolates from severe ovine listeriosis outbreaks that represent a hybrid sub-lineage of the major lineage II (HSL-II) and serotype 4h. HSL-II isolates are highly virulent and exhibit higher organ colonization capacities than well-characterized hypervirulent strains of Lm in an orogastric mouse infection model. The isolates harbour both the Lm Pathogenicity Island (LIPI)-1 and a truncated LIPI-2 locus, encoding sphingomyelinase (SmcL), a virulence factor required for invasion and bacterial translocation from the gut, and other non-contiguous chromosomal segments from another pathogenic species, L. ivanovii. HSL-II isolates exhibit a unique wall teichoic acid (WTA) structure essential for resistance to antimicrobial peptides, bacterial invasion and virulence. The discovery of isolates harbouring pan-species virulence genes of the genus Listeria warrants global efforts to identify further hypervirulent lineages of Lm.

1 June 2021 in Food Research International
Verified
Journal Article
Closed access
TZTao Zhang
Tao Zhang
HDhao Ding
hao Ding
LCLan Chen
Lan Chen
SZShanshan Zhang
Shanshan Zhang
PWPengfei Wu
Pengfei Wu
JWJinyu Wang
Jinyu Wang

1 April 2016 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
YCYinqiang Cai
Yinqiang Cai
JTJing Tao
Jing Tao
YJYang Jiao
Yang Jiao
XFXiao Fei
Xiao Fei
LZLe Zhou
Le Zhou
XJXinan Jiao
Xinan Jiao

9 October 2021 in Foods
Verified
Journal Article
Open access
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TZTao Zhang
Tao Zhang
CCCan Chen
Can Chen
KXKaizhou Xie
Kaizhou Xie
JWJinyu Wang
Jinyu Wang
ZPZhiming Pan
Zhiming Pan
In the past decades, as an emerging omic, metabolomics has been widely used in meat science research, showing promise in meat quality analysis and meat authentication. This review first provides a brief overview of the concept, analytical techniques, and analysis workflow of metabolomics. Additionally, the metabolomics research in quality analysis and authentication of meat is comprehensively described. Finally, the limitations, challenges, and future trends of metabolomics application in meat quality analysis and meat authentication are critically discussed. We hope to provide valuable insights for further research in meat quality.

19 August 2015 in BMC Biotechnology
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Journal Article
Open access
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LSLi Song
Li Song
DXDan Xiong
Dan Xiong
XKXilong Kang
Xilong Kang
YYYun Yang
Yun Yang
JWJing Wang
Jing Wang
XJXinan Jiao
Xinan Jiao
A novel influenza virus, subtype H7N9, circulated through China in 2013–2014. Its higher rates of human infection in a wide range of locations within China and the associated increased likelihood of human-to-human transmission have caused global concern. Recombinant subunit vaccines provide safe and targeted protection against viral infections. However, the protective efficacy of recombinant subunit vaccines tends to be less potent than vaccines made from whole viruses. Studies have shown that bacterial flagellin has strong adjuvant activity and induces protective immune responses. In this study, we used overlap-PCR to generate an H7N9 influenza recombinant subunit vaccine that fused the globular head domain (HA1-2, aa 62–284) of the protective hemagglutinin (HA) antigen with the potent TLR5 ligand, Salmonella typhimurium flagellin (fliC). The resulting fusion protein, HA1-2-fliC, was efficiently expressed in an Escherichia coli prokaryotic expression system, and Western blotting and TLR5-stimulating activity analysis confirmed that the HA1-2-fliC moiety could be faithfully refolded to take on the native HA and fliC conformations. In a C3H/HeJ mouse model of intraperitoneal vaccination, the fusion protein elicited significant and robust HA1-2-specific serum IgG titers, maintaining high levels for at least 3 months in the vaccinated animals, and induced similar levels of HA1-2-specific IgG1 and IgG2a that were detectable 12 days after the third immunization. HA1-2-fliC was also found to be capable of triggering the production of neutralizing antibodies, as assessed by measuring hemagglutination inhibition titers. We conclude that immunization with HA1-2-fliC induces potent HA1-2-specific responses, offering significant promise for the development of a successful recombinant subunit vaccine for avian influenza A (H7N9).

1 February 2014 in Journal of Food Protection
Verified
Journal Article
Closed access
YLYu-Chen Li
Yu-Chen Li
ZPZhiming Pan
Zhiming Pan
XKXi-Long Kang
Xi-Long Kang
SGShi-Zhong Geng
Shi-Zhong Geng
ZLZhong-Yi Liu
Zhong-Yi Liu
XJXinan Jiao
Xinan Jiao
Salmonella is commonly isolated from raw pork and is a leading cause of foodborne illness. Because China has the highest rate of pork consumption and the largest number of pig breeding facilities in the world, an epidemiological analysis of Salmonella species from pork in China is warranted. In this study, pork samples (n = 1,096) were collected from 20 major free markets in four cities of Jiangsu province from August 2010 to December 2012. A total of 163 Salmonella isolates were recovered from 154 Salmonella-positive samples. Among 14 Salmonella serovars identified, Derby (47.9%) was most prevalent, followed by Typhimurium (10.4%), Meleagridis (9.2%), Anatum (8.6%), and London (6.7%). Antimicrobial sensitivity testing revealed that 134 (82.2%) of the isolates were resistant to at least one antimicrobial agent, and 41 (25.2%) were resistant to more than three antimicrobials. The highest resistance was to tetracycline (66.3% of isolates) followed by ampicillin (39.9%), trimethoprim-sulfamethoxazole (31.3%), and nalidixic acid (30.1%). Multilocus sequence typing analysis revealed 14 sequence type (ST) patterns; ST40 was the most common (77 isolates) followed by ST64 (19 isolates). Our research revealed a high prevalence of Salmonella in retail pork. Diversity among the Salmonella isolates was high in terms of serovar and genotype, and multidrug resistance was prevalent. Multilocus sequence type was generally associated with serovar and provided a reliable prediction of the most common Salmonella serovars.