Simone Angeloni obtained his Master's degree in Pharmacy and his PhD in Pharmaceutical Sciences from the University of Camerino in 2016 and 2020, respectively. He spent six months as a visiting researcher at the Leibniz Institute for Food Systems Biology at the Technical University of Munich. From July 2020 to July 2021, he held a postdoctoral position in Food Chemistry at the University of Camerino, in collaboration with the Simonelli Group. Since September 2021, he has worked as a technician in the HPLC-MS laboratory at the University of Camerino. His main research interests include targeted and untargeted analysis of foods, plants of medical and/or nutritional interest, pharmaceuticals, nutraceuticals, food quality, and metabolomics. He has authored over 85 publications in high-impact journals and has participated in numerous international conferences