The systematic status of the Italian trout in the Salmo trutta L., 1758 complex (including marble, Mediterranean and lacustrine trout), has long been - and is still today – subject of controversies among ichthyologists. The specific name and the taxonomic rank changed several times in the last years, and the natural occurrence of this salmonid fish in some Italian areas was debated due to spread of alien strains. The main difficulty with the taxonomy of the Italian trout stems from the impossibility of disentangling it “on paper” or, even worse, trying to face this systematic issue considering only a very limited (local/national scale) part of the brown trout range. The taxonomy of the Italian trout population is inextricably linked to the necessity of clarifying first phylogeny and phylogeography in an overall Mediterranean context. The opportunity of a non “self-referential” taxonomy is even more fundamental for a vulnerable salmonid like the Italian brown trout, for which there is a very conflicting management problem related to sport fishing and, at the same time, the urgent need for effective conservation measures. It is however necessary to emphasize that conservation is independent from taxonomy but must start from the level of the local population. In fact, management units need stability and they cannot, therefore, coincide with entities – the Linnean species – requiring continuous taxonomic revisions. Modern molecular methods are the best tools for defining these units of management and conservation in an evolutionary perspective.

Shrimp are an essential ecological component of marine ecosystems, and have commercial importance for human consumption and aquaculture. Like other decapod crustaceans, shrimp rely on chemical senses to detect and localize food resources by means of chemosensilla that are located mainly on the cephalothoracic appendages. Using the shrimp Palaemon adspersus, a model organism with omnivorous feeding behavior, we aimed to provide comparative information on the role of aesthetascs, antennular sensilla, and flicking behavior in food detection. To this end, we examined i) the morphology of antennular sensilla by field emission scanning electron microscopy, ii) the shrimp’s sensitivity to a number of food-related compounds (amino acids and sugars) by means of whole-animal bioassays, and iii) the contribution of the aesthetasc sensilla to food detection. Our results showed that, aside from the aesthetascs, only three other main morphotypes of setae with chemoreceptive features were present in the antennules, thus accounting for relatively simple sensillar equipment. Nevertheless, we found broad-spectrum sensitivity of the shrimp to a number of amino acids (i.e., isoleucine, leucine, methionine, phenylalanine, glycine, tryptophan, cysteine, and tyrosine) and carbohydrates (trehalose, maltose, cellobiose, and fructose) that was consistent with the omnivorous or scavenging habits of the animal. Although aesthetasc ablation attenuated flicking behavior in a chemical stimulus-independent manner, success in detection and short-range localization of food did not rely on the presence of aesthetasc sensilla. This finding confirms the existence of a non-aesthetasc alternative pathway for feeding, with functional redundancy in simple generalist feeder models such as shrimp.