Dr. Sarina is a Senior Lecturer at the Faculty of Food Science and Technology, Universiti Putra Malaysia, lecturing on the topics of food quality management, food quality assurance, food law and operation management. She holds a PhD in management from Herriot-Watt University, UK. She has also been a member of the American Society for Quality since 2012. Her book, Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers, was published by John Wiley and Sons Ltd. in 2019. She is a certified HACCP Lead Internal Auditor and Halal Executive, she leads the production team for food safety certification, provides training in food safety management research and is an active technical member of food safety standards at the national level. She has also published several research articles in the top 10% of journals regarding the implementation and readiness to change theories related to continuous improvement techniques. Her research interests include quality management, food safety management, continuous improvement, Industry 4.0 and sustainability.