The aim of this study was to determine the influence of weather conditions over the course of 4 years (2016–2019) on the fatty acid profile of Camelina sativa. It was assumed that varieties and functional forms of plants (spring and winter genotypes) were characterized by a different fatty acid composition and that weather conditions affected the profile of fatty acids in camelina seeds. Statistical analyses were performed based on the results of chemical tests. Differences were found in the mean concentrations of C18:3n3, C18:3n6, C20:2 and C22:1 acids in all genotypes based on the Kruskal test. Two winter genotypes (Maczuga and 15/2/3) and the spring genotype UP2017/02 had the significantly highest content of C18:3n6. Genotypes CSS-CAM31, CSS-CAM30, BRSCHW 28347, CSS-CAM36 and Kirgzkij showed the highest content of C18:3n3. The lowest C18:3n3 content was found in winter genotypes: K9/1, 15/2/3, Przybrodzka (winter form) and C5. It was found that weather conditions deviating from the long-term average, both in terms of temperature and precipitation, did not affect the quantitative profile of fatty acids. Over the 4 years, no differences were observed in the fatty acid profile between the spring and winter forms. Observations made in this study allow to state that spring and winter forms of Camelina sativa retain a constant fatty acid composition regardless of changing weather conditions.

The popularity of hemp cultivation for industrial purposes has been steadily growing for many years. With the addition of products derived from these plants to the Novel Food Catalogue, maintained by the European Commission, a significant increase in interest in hemp food is also expected. The aim of the study was to determine the characteristics of hempseed, oil, and oil cake samples produced from experimental plots grown in different conditions. The research was conducted on the Henola variety, one of the newest and most popular varieties of hemp, recently bred for grain and oil. The content of bioactive compounds in grain and oil has been subjected to detailed chemical analyses in order to determine the effect of fertilization, the method of plant cultivation, and processing conditions on their quantity. The test results and the statistical analysis carried out showed a significant impact of the tested factors on the content of some of the tested bioactive compounds. The obtained results will help in the development of an effective method of cultivation for this hemp variety in order to maximize the content of the desired bioactive compounds per unit of cultivation area.

SUMMARY: The purpose of this paper is to apply results on weighing designs to the setting of 2^m factorial designs. Using weighing designs, we give some proposals for experimental plans. Relevant counterexamples are indicated. Also the results of a simulation study on the existence of weighing designs are presented.

This research deals with the effects of soil amendment with sewage sludge compost (SSC) on the accumulation of microelements (Cu, Zn, Mn, Ni, Fe) in plants—white mustard (Sinapis alba), triticale (Triticale) and white lupine (Lupinus albus)—cultivated on two contrasting soils (light vs. medium agronomic class). Additionally, the influence of experimental factors on variability of the harvest index (HI) was determined for individual plants and micronutrients. A 3-year pot experiment was conducted and SSC at the rate of 6 t·ha⁻¹ was applied into the soils. These changes were determined by ANOVA and subject to regression analysis and subsequently visualized. The study clearly demonstrated that SSC as an organic fertilizer had a significant, but weak effect on the microelements level variability in the shoots and grains of plants cultivated in crop rotation. Regardless of the experimental factors, on average, the plants accumulated higher amounts of Cu, Zn and Mn in the grains, and Fe and Ni in the shoots. Harvest index values confirmed the significance and variable translocation of microelements within plant organs. The influence of SSC on micronutrient contents in plant organs was more significant in the case of medium soil.

Camelina oil obtained from the seeds of Camelina sativa exhibits strong antioxidative properties. This study was based on four years of field experiments conducted on 63 genotypes of spring and 11 genotypes of winter camelina. The aim of the study was to determine the variability in the content of the selected bioactive compounds, depending on the weather conditions during the cultivation, the functional form, and genotype. The cultivation form of the genotypes analysed in our study did not exhibit significant differences in the quantitative profiles of the tested phenolic acids and flavonoids. Sinapic acid was the most abundant of all phenolic acids under analysis (617–668 mg/kg), while quercetin was the main flavonoid (91–161 mg/kg). Camelina has great potential not only for the food industry but also for researchers attempting to breed an oil plant with the stable biosynthesis of bioactive compounds to ensure oxidative protection of obtained fat.