Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques

Effect of germination time on the compositional, functional and antioxidant properties of whole wheat malt and its end-use evaluation in cookie-making

Incorporation of wheat malt into a cookie recipe and its effect on the physicochemical properties of the corresponding dough and cookies

Effect of thermal processing on the phenolic profiles, antioxidant capacity, and volatile compounds of fig wines

Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential

The physicochemical characteristics, volatile profiles and sensory attributes of the ciders made with juices or corresponding pomaces from different apple cultivars