Mykhailo Gonchar, PhD, DrSci, Prof.
Current Position:
Head of the Department of Analytical Biotechnology, Institute of Cell Biology, NAS of Ukraine, Lviv.
Degrees:
1978 – Ph.D Thesis "Multiple molecular forms of equine pepsin", Moscow State University. Speciality: Bioorganic Chemistry, Chemistry of Natural and Biologically Active Compounds;
1983 – Associated Professor Diploma on Biochemistry, Ivan Franko State University of Lviv;
2001 – DrSc. (habilitation) Thesis “Pathways of energy supply and detoxification in methylotrophic yeasts and their directed modification for development of enzymatic and biosensor analytical systems”. Speciality: Biochemistry;
2005 – Professor, Diploma on Genetics and Biotechnology, Ivan Franko National University of Lviv.
Scientific activity: Author of more than 570 scientific publications, including 225 full-length papers and 12 inventions (more than 135 – in journals with impact factor). Hirsch index (h-index) of publications - 26 (Scopus). Winner of State Prize of Ukraine in the field of Science and Technology (2018). Representative of Ukraine in the International Commission on Yeasts.
The main scientific interests:
Applied Microbiology and Biotechnology (metabolic engineering, analytical biotechnology); Biochemistry; Protein Biotechnology (isolation and purification of proteins, their structural and physico-chemical characterization); Enzymology, Biosensorics, Environmental Biotechnology, Nanobiotechnology, Bioelectrochemistry.
May, 2023
Mykhailo Gonchar, PhD, DrSci, Prof.
Current Position:
Head of the Department of Analytical Biotechnology, Institute of Cell Biology, NAS of Ukraine, Lviv.
Degrees:
1978 – Ph.D Thesis "Multiple molecular forms of equine pepsin", Moscow State University. Speciality: Bioorganic Chemistry, Chemistry of Natural and Biologically Active Compounds;
1983 – Associated Professor Diploma on Biochemistry, Ivan Franko State University of Lviv;
2001 – DrSc. (habilitation) Thesis “Pathways of energy supply and detoxification in methylotrophic yeasts and their directed modification for development of enzymatic and biosensor analytical systems”. Speciality: Biochemistry;
2005 – Professor, Diploma on Genetics and Biotechnology, Ivan Franko National University of Lviv.
Scientific activity: Author of more than 570 scientific publications, including 225 full-length papers and 12 inventions (more than 135 – in journals with impact factor). Hirsch index (h-index) of publications - 26 (Scopus). Winner of State Prize of Ukraine in the field of Science and Technology (2018). Representative of Ukraine in the International Commission on Yeasts.
The main scientific interests:
Applied Microbiology and Biotechnology (metabolic engineering, analytical biotechnology); Biochemistry; Protein Biotechnology (isolation and purification of proteins, their structural and physico-chemical characterization); Enzymology, Biosensorics, Environmental Biotechnology, Nanobiotechnology, Bioelectrochemistry.
May, 2023