Heather honey is a valuable and rheologically special type of honey. Its above-average selling price may motivate its intentional violation with a mixture of honey from another botanical origin, the price of which is lower on the market. This work deals with the rheological properties of such devalued heather honey in order to determine the changes in the individual rheological parameters depending on the degree of dilution of the heather honey. For this purpose, a differently diluted heather honey sample series was created and the following rheological parameters were determined: hysteresis area, n-value, yield stress (τ0), parameter B (Weltman model), parameter ϕ, or parameter C (model describing the logarithmic dependence of the complex viscosity on the angular frequency). Part of the work was research into whether the set parameters can be used as comparative parameters. It was found that the hysteresis area does not appear to be a suitable relative comparison parameter due to the high variability. The parameters that appear to be suitable are the relative parameters n-value and the parameter ϕ, which showed the greatest stability. The change in the determined rheological parameters is, depending on the degree of dilution, non-linear with a step change between the samples containing 40% (w/w) and 60% (w/w) of a heather honey.
31 March 2014 in Research in Agricultural Engineering
To ensure the desirable vacuum in the milking machines, use is currently made predominantly of rotary vacuum pumps. These vacuum pumps are driven by a squirrel-cage induction motor. Until recently, the vacuum in the system to achieve the required value was controlled by a main control valve sucking in ambient air into the system. During the milking process itself and during other activities (flushing, sanitation), this control method consumed a large amount of electricity. The technical solution to electricity demand reduction was introduced with the emergence and development of frequency converters. The frequency converters control the operation of the asynchronous electric motor so that the actual delivery of the vacuum pumps equals the volume of air sucked into the vacuum pipe. The motor supply by the frequency converter brings about a host of adverse phenomena. This paper is dedicated to motor heating and heat losses on the surface of the electric motor at different regulations of vacuum in milking machines. The objective of the paper is to determine the immediate specific heat flows along the surface of the electric motor of the milking machine during milking using a control valve regulation and a control using the frequency converter, and compare the resulting value. The specific heat flows were determined by means of a non-traditional method of temperature field measurement using a system of thermal imagery. The calculated and measured data obtained from both these systems were statistically evaluated and compared. Use was made of a milking machine located in the cooperative Hospodářské obchodní družstvo (HOD) Jabloňov.