Adelumola Oladeinde gained his PhD in Environmental Health Science in 2017 from the University of Georgia. Before joining USDA’s Agricultural Research Service (USDA-ARS) as a research microbiologist, Dr Oladeinde was an ORISE postdoctoral fellow. Dr. Oladeinde’s research within the Bacterial Epidemiology and Antimicrobial Resistance Unit of USDA-ARS focuses on food safety, specifically the microbial ecology of food-borne pathogens and the development of antimicrobial resistance in poultry production settings. Since joining USDA-ARS, Dr Oladeinde has conducted studies to evaluate the survival and evolutionary ecology of Salmonella in the chicken gut and litter, utilising Big Data to decipher the interplay between the poultry microbiome, mobile genetic elements and occurrence of multidrug-resistant Salmonella.
Adelumola Oladeinde gained his PhD in Environmental Health Science in 2017 from the University of Georgia. Before joining USDA’s Agricultural Research Service (USDA-ARS) as a research microbiologist, Dr Oladeinde was an ORISE postdoctoral fellow. Dr. Oladeinde’s research within the Bacterial Epidemiology and Antimicrobial Resistance Unit of USDA-ARS focuses on food safety, specifically the microbial ecology of food-borne pathogens and the development of antimicrobial resistance in poultry production settings. Since joining USDA-ARS, Dr Oladeinde has conducted studies to evaluate the survival and evolutionary ecology of Salmonella in the chicken gut and litter, utilising Big Data to decipher the interplay between the poultry microbiome, mobile genetic elements and occurrence of multidrug-resistant Salmonella.