In agricultural activities, the main greenhouse gases (GHG) are those related to C and N global cycles. The impact of agriculture on GHG emissions has become a key issue, especially when considering that natural C and N cycles are influenced by agricultural development. This review focuses on CO2 and N2O soil emissions in terrestrial ecosystems, with emphasis in Chilean and similar agro-ecosystems around the world. The influence of land use and crop management practices on CO2 and N2O emissions is analyzed; some mitigation measures to reduce such emissions are also discussed here. More knowledge on the biological processes that promote of GHG emissions from soil will allow creating opportunities for agricultural development under friendly-environmental conditions, where soil can act as a reservoir and/or emitter of GHG, depending on the balance of inputs and outputs.

The objective of this study was to evaluate the individual and synergic effects of the application of Biochar (B), Humic Substances (HS), and Gypsum (G) on the soil properties of a saline–sodic soil, and plant growth and seed quality (polyphenols, protein and yield) of quinoa. Treatments included (B) 22 t ha⁻¹, (HS) 5 kg ha⁻¹, and (G) 47.7 t ha⁻¹. Two quinoa genotypes from Arid Zones (AZ-51 and AZ-103) were selected and established in eight treatments. The B + HS + G combined treatment resulted in increases in root biomass of 206% and 176% in AZ-51 and AZ-103, respectively. Furthermore, electrical conductivity (ECe), sodium adsorption ratio (SAR), and exchangeable sodium percentage (ESP) decreased significantly in all treated soils. When compared to the control, ESP decreased 11-fold in the G treatment, and 9–13-fold in the B + G; B + HS; and B + HS + G treatments. Similarly, soil microbial biomass increased 112% and 322% in the B + HS + G treatment in AZ-51 and AZ-103 genotypes, respectively. Therefore, it can be concluded that the application of combined amendments (B + HS + G) represents an alternative for reclaiming degraded soils, including saline–sodic soils.

The decomposition of organic wastes contributes to greenhouse gas (GHG) emissions and global warming. This study evaluated the effect of biochar (BC) produced from different farm wastes (chicken, pig and cow manures) on greenhouse gas emissions and soil chemical and biological properties in different grassland soils (volcanic and non-volcanic soils). A 288-day laboratory experiment was carried out, monitoring CO₂, N₂O and CH₄ emissions and evaluating total C, soil pH, microbial biomass and enzymatic activity in three grassland soils. The results varied depending on the soil type and feedstock of BC produced. BC-cow decreased emissions of CO₂ and CH₄ fluxes for volcanic and non-volcanic soils, probably due to decreases in β-glucosidase activity. Biochars from cow and pig manures increased soil C content, favouring the persistence of C into the soil at 288-days of incubation. Soil pH increased with the application of BC in the soils.