Dr. Victor Freitas is a Full Professor in the Department of Chemistry and Biochemistry (DQB) at the University of Porto. He graduated in Chemistry from the Faculty of Science of the University of Porto (FCUP) in 1989 and completed his PhD studies in Biological and Medical Sciences at the University of Bordeaux II (France) in 1995. He is a member of the REQUIMTE-LAQV Research Centre, and he is the leader of the Food Polyphenol Lab. He has also been the President of the “Groupe Polyphénols” Society since July 2016.