Leonardo Caputo

Dr. Leonardo Caputo

National Council of Research of Italy, Institute of Sciences of Food Production, Bari, Puglia, Italy
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Biography

Researcher, Microbiologist. Interesti in discovery of antimicrobials to be applied in food preservation and to develop new molecules against multidrug resistant microbes.

Affiliations

Institute of Sciences of Food Production

Bari, Puglia, Italy

National Council of Research of Italy

Honors and Awards

honor

Original pubblication

Italian Association of Milk Technician (AITEL)

Awards by Italian Association of Milk Technician (AITEL) for “the originality and scientific validity” for the research presented as Poster entitled: "Indigoidine production by Pseudomonas fluorescens strains responsable of 'Pasta-filata' cheeses blue discoloration colorazione blu. In: IV Congresso Lattiero–Caseario "Latte e derivati: ricerca, innovazione e valorizzazione", Legnaro (Padova, Italy), 12 Septmber 2014.

Experience

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