Researcher, Microbiologist. Interesti in discovery of antimicrobials to be applied in food preservation and to develop new molecules against multidrug resistant microbes.
Institute of Sciences of Food Production
Bari, Puglia, Italy
National Council of Research of Italy
Original pubblication
Italian Association of Milk Technician (AITEL)
Awards by Italian Association of Milk Technician (AITEL) for “the originality and scientific validity” for the research presented as Poster entitled: "Indigoidine production by Pseudomonas fluorescens strains responsable of 'Pasta-filata' cheeses blue discoloration colorazione blu. In: IV Congresso Lattiero–Caseario "Latte e derivati: ricerca, innovazione e valorizzazione", Legnaro (Padova, Italy), 12 Septmber 2014.