Prof. Shuyan Chi currently works as a Professor and Master Supervisor at the College of Fisheries, Guangdong Ocean University, China. She mainly teaches undergraduate and graduate professional courses in aquaculture, including "Feed Processing Technology and Equipment," "Aquatic Animal Nutrition and Feed," and "Feed Quality Testing and Analysis Technology." She is mainly engaged in teaching and scientific research on the effects of amino acids and proteins on the growth and immune regulation of farmed animals. She obtained a Bachelor's Degree in Animal Nutrition and Feed Science at Inner Mongolia Agricultural University, a Master's Degree in Animal Nutrition and Feed Science at Anhui Agricultural University, and a Doctoral Degree in Aquaculture at Ocean University of China. From 2013 to 2014, she was a visiting scholar of young backbone teachers in China at the Department of Endocrinology, Third Affiliated Hospital, Sun Yat-sen University. From 2017 to 2018, she was a visiting scholar at East Carolina University, USA.