Insects are a pathway through which agro-food waste can become a high-quality source of nutrients for both livestock and humans. Yellow mealworm (Tenebrio molitor L., Coleoptera: Tenebrionidae) larvae are currently one of the insect species permitted for consumption, and they are reared on a large scale in Europe. This study evaluated the effect of seven diets containing byproducts such as wheat, rye bran, rapeseed meal, rapeseed cake, flax, and milk thistle cakes on the insect’s growth performance, feed conversion ratio (FCR), efficiency of conversion of ingested feed (ECI), nutritional quality of the larvae, and the composition of fats and fatty acids they contained. The lowest FCR based on the fresh and dry basis was 3.32 and 2.01, respectively. The ECI values were statistically different for larvae reared on different experimental diets (mean value 45.7%). As for the nutritional profile, protein and fats ranged from 43.6 to 53.4% d.m. and from 22.3 to 30.0% d.m., respectively. The major fatty acids in all samples were oleic acid (32.97–46.74% of total fatty acids (TFA)), linoleic acid (22.79–38.98% of TFA), and palmitic acid (12.80–17.81% of TFA). This study offers a new opportunity to use and efficiently convert cheap industrial byproducts using yellow mealworms.

Continued population growth could lead to protein deficiency in the human diet. To counteract this risk, attempts are being made to identify new edible sources of protein. The aim of this paper was to review the existing literature and to analyse the current state of yellow mealworm (Tenebrio molitor) rearing for food and feed, especially in Europe. The yellow mealworm is the most widely bred and traded insect species in Europe that has high feed conversion ratio; 3.4 to 6.1 kg of feed ingested per kg of harvested larvae. Mealworms could compete with livestock due to their high protein and fat content and low environmental impact. Mealworms have been extensively researched as a source of feed for animals, including poultry, fish, pets and birds. Its nutrient content depends on the processing method, where thermal processing is least desirable. Mealworms are characterised by a high and variable microbial load which has to be reduced before consumption. The antibiotics, pesticides and other substances should also be analysed to ensure that mealworms are a safe protein source for human consumption. The nutritional benefits of mealworms have to be communicated to European consumers who are generally averse to eating insects.

Silphium perfoliatum is a perennial crop native to North America that has been the subject of increased scientific interest in recent years, especially in Europe. It is drought- and frost-resistant, which makes it suitable for cultivation in Europe on marginal lands that are not used for growing other crops. This review analyzed the distribution and purposes of the cultivation of Silphium perfoliatum worldwide, as well as its biomass yields and characteristics as a feedstock for biogas production and other purposes. A total of 121 scientific publications on Silphium perfoliatum were identified, with the highest number (20 papers) published in 2019. It was found that higher biomass yields can be obtained at higher precipitation levels, with the use of fertilizers and an adequate type of plantation. The mean dry matter yield of Silphium perfoliatum was 13.3 Mg ha⁻¹ DM (dry matter), and it ranged from 2 to over 32 Mg ha⁻¹ DM. In some countries, Silphium is used as a forage crop mainly due to its high crude protein content (from 4.9% to 15% DM), depending on the vegetation phase. Silphium perfoliatum is a promising perennial crop in terms of energy and other benefits for biodiversity, soil quality and applications in medicine and pharmacology.

The aim of this study was to compare the growth performance, feed conversion ratio (FCR), and efficiency of ingested feed (ECI) by larvae of the Tenebrio molitor beetle. The growth and development potential of the yellow mealworm was evaluated by using chicken feed (CF), rapeseed meal (RM), wheat bran (WB), and willowleaf sunflower (WS) to obtain inexpensive and various sources of feed. The results showed that the fastest growth with shorter larval development time (74.7 days) was found for insects fed a WB 100 diet. Regarding the final fresh weight of larvae, the highest values were found for larvae grown on WB diets. However, the lowest FCR (1.53 to 1.59) was found for larvae fed RM diets mixed with CF and on the control diet (CF 100). In most cases, it was found that byproduct diets mixed with CF improve the ECI of mealworms, thus contributing to an efficient bioconversion of byproducts into edible sources of nutrients. Thus, except for pure WS as a feed, these byproducts can be used to grow yellow mealworm larvae and may be added to the versatile list of substrates and feed used by small- and large-scale insect producers.

Since the world’s population will continue to grow in the next decades, the problem of providing people with food will deepen. One-third of the food production volume is wasted while nearly one in ten people in the world suffer from hunger. To reduce the negative impact of human activity on the environment and meet the needs of the population, alternative sources of protein are proposed. Yellow mealworm larvae can be used as a source of food and animal feed. Therefore, this study aimed to compare the growth performance, feed conversion ratio (FCR) and efficiency of ingested feed (ECI) by yellow mealworm larvae fed 13 different diets containing chicken feed (CF), rapeseed meal (RM), wheat bran (WB) and willowleaf sunflower (WS) residues after the process of supercritical CO₂ extraction. The mean dry individual bodyweight for all diets used in the experiment was 31.44 mg dry matter (d.m.) Mealworms fed diet mixes that contained WB demonstrated the highest dry individual larval weight (from 40.9 to 47.9 mg d.m.). A significantly lower dry individual larval weight was found for mealworms fed solely WS residues (3.9 mg d.m.). The FCR ranged from 1.57 to 2.08, for pure CF and pure WS diet, respectively. The ECI of yellow mealworm larvae varied significantly (mean value 20.1%) and depended on the diet. Moreover, the ECI of mealworm was significantly the lowest and amounted to 5.9% for the pure WS diet. The industrial residues investigated in this study can be successfully used for mealworm farming, excluding pure willowleaf sunflower residues.