Comprehensive characterization ofC-glycosyl flavones in wheat (Triticum aestivumL.) germ using UPLC-PDA-ESI/HRMSⁿand mass defect filtering

Comparative pharmacokinetics and bioavailability of escin Ia and isoescin Ia after administration of escin and of pure escin Ia and isoescin Ia in rat

Mass Spectrometry-Based Nontargeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultural Research

Chemical analysis and classification of black pepper (Piper nigrum L.) based on their country of origin using mass spectrometric methods and chemometrics

Forensic Fiber Analysis by Thermal Desorption/Pyrolysis-Direct Analysis in Real Time-Mass Spectrometry

Discrimination of brands of gasoline by using DART-MS and chemometrics