Dr. Cristina Agabo-García is a Researcher of the Department of Chemical Engineering and Food Technology, Wine and Agri-Food Research Institute (IVAGRO) and International Campus of Excellence (ceiA3), University of Cádiz, and Professor at High Technical Engineering School in Algeciras. She received her PhD from the Universidad Pablo de Olavide in 2018. Her research interests include water analysis, wastewater treatment via advanced oxidation processes and anaerobic digestion, solid residue valorization via dark fermentation, enzymatic hydrolysis, and solid-state fermentation.