The reduction of polylactide acid (PLA) molecular weight for amorphous and semicrystalline grade nanocomposites with 5 wt% load of organomodified montmorillonite Cloisite30B (C30B) was investigated in periods of up to 360 h under artificial weathering. A correlation between artificial and natural weathering was established. The nanocomposites were prepared by mixing the C30B in PLA matrix using two stages of extrusion followed by injection molding. In addition, we also studied materials without C30B in PLA matrix prepared by a single stage of injection, as well as with two stages of extrusion followed by injection, in order to assess thermal effects. XRD (X-ray diffraction) and TEM (Transmission electron microscope) were used to determine the layer dispersion of the C30B within the PLA. An increase in the interlayer spacing of a sandwich structure corresponding to a partial exfoliation of the C30B was found, leading to the creation of small particles at nanoscale of one (1.29 nm) to eight (11.76 nm) platelets. Also, GPC (Gel permeation chromatography) was used to evaluate the molecular weight decay of neat PLA and its nanocomposites due to thermal processing and subsequent artificial weathering exposure. From thermal processing, a more significant decrease of polydispersity in amorphous PLA than in semicrystalline PLA counterparts could be observed. First order fitting of molecular weight decay of samples versus time of exposure under artificial weathering was found for all materials tested. It was observed that the addition of clay favored PLA degradation in amorphous PLA, in comparison with semicrystalline PLA in both thermal processing and artificial weathering. Moreover, a possible effect of C30B interactions with PLA chains under artificial weathering could be postulated.

In this study, poly(lactic acid) (PLA) blended with different natural waxes (beeswax, candelilla, carnauba, and cocoa) was investigated. Different wax amounts, 3, 5, 10, and 15 wt%, were incorporated into the PLA using a Brabender internal mixer. The blends were characterized by thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), rotational rheometer (RR), dynamic mechanical analysis (DMA), and contact angle to observe the effect of the different waxes on the PLA physicochemical, rheological, mechanical behavior, and wetting properties. The complex viscosity of the blends was studied by employing a RR. The effect of the addition of the waxes on the mechanical properties of PLA was evaluated by DMA in the tension modality. A slight decrease in the thermal stability of PLA was observed with the addition of the waxes. However, in the case of the mechanical properties, the cocoa wax showed a considerable effect, especially in the elongation at break of PLA. Likewise, waxes had an essential impact on the water affinity of PLA. Specifically, with the addition of cocoa, the PLA became more hydrophilic, while the rest of the waxes increased the hydrophobic character.

The use of biomaterials as a replacement for thermoplastic polymers is an environmentally sound strategy. In this work, hydrogels of cellulose isolated from wheat husk were modified by UV irradiation (353 nm) to improve mechanical performance. The cellulose was dissolved with a solvent system N,N-dimethylacetamide/lithium chloride (DMAc/LiCl). Infrared spectroscopy showed that the peak height at 1016 cm⁻¹, associated with the C–O bonds of the glycosidic ring, increases with irradiation time. It was determined that the increase in this signal is related to photodegradation, the product of a progressive increase in exposure to UV radiation. The viscoelastic behavior, determined by dynamic mechanical analysis and rotational rheometry, was taken as the most important parameter of this research, showing that the best results are recorded with 15 min of UV treatment. Therefore, at this time or less, the chemical crosslinking is predominant over the photodegradation, producing an increase in the modules, while with 20 min the photodegradation is such that the modules suffer a significant reduction.

Environment-friendly polymer blends of poly(lactic acid) (PLA) and itaconic acid (IA), poly(itaconic acid) (PIA), poly(itaconic acid)-co-poly(methyl itaconate) (Cop-IA), and net-poly(itaconic acid)-ν-triethylene glycol dimethacrylate (Net-IA) were performed via melt blending. The compositions studied were 0.1, 1, 3, and 10 wt% of the diverse chemical architectures. The research aims to study and understand the effect of IA and its different architectures on the mechanical, rheological, and thermal properties of PLA. The PLA/IA, PLA/PIA, PLA/Cop-IA, and PLA/Net-IA blends were characterized by dynamic mechanical thermal analysis, rotational rheometer (RR), thermogravimetric analysis, differential scanning calorimetry, X-ray diffraction, and scanning electron microscopy. The complex viscosity, storage module, and loss module for the RR properties were observed in the following order: PLA/Cop-IA, PLA/Net-IA, and PLA/PIA > PLA > PLA/IA. Thermal stability improved with increasing concentrations of Cop-IA and Net-IA. In the same way, the mechanical properties were enhanced. In addition, the micrographs illustrated the formation of fibrillar structures for all blends. The crystallinity degree displayed higher values for the blends that contain Net-IA > Cop-IA than IA > PIA. Therefore, IA and its architectures can influence these studied properties, which have potential applications in disposable food packing.

The polymer blends are an effective strategy for materials design with new properties in the plastic industry; such features may depend on the blend components and the processing method. This study aimed to understand the effect of styrene-butadiene-styrene (SBS) content and its architecture on blends based on polyphenylene ether (PPE), high-impact polystyrene (HIPS), and SBS. In addition, this research compared and analyzed the blends formulated by different processing methods: twin-screw extrusion (TSE) and internal mixing (IM). Furthermore, three SBS copolymers, two radial and one linear (with different molecular weights), were used to produce PPE/HIPS/SBS blends, analyzing which SBS copolymer feature provides excellent viscoelasticity, thermomechanical properties, and impact resistance. The findings revealed that the melt processing method played a crucial role in Izod impact resistance of the PPE/HIPS/SBS blends, as well as the molecular architecture, molecular weight, and SBS content. The findings also demonstrated that the TSE process is more effective than the IM. Since the PPE/HIPS/SBS blends displayed higher Izod impact resistance than the PPE/HIPS or PPE/SBS binary blends, a synergistic effect of SBS and HIPS is suggested.