Beibei Ding

Dr. Beibei Ding

orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 November 2017 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Closed access
BDBeibei Ding
Beibei Ding
SHShasha Huang
Shasha Huang
KPKai Pang
Kai Pang
YDYongxin Duan
Yongxin Duan
JZJianming Zhang
Jianming Zhang

1 December 2021 in Food Hydrocolloids
Verified
Journal Article
Closed access
HYHeng Yang
Heng Yang
MTMengqi Tang
Mengqi Tang
WWWendi Wu
Wendi Wu
WDWenping Ding
Wenping Ding
BDBeibei Ding
Beibei Ding
XWXuedong Wang
Xuedong Wang

10 August 2018 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Closed access
LZLijuan Zhou
Lijuan Zhou
NLNa Li
Na Li
JSJie Shu
Jie Shu
YLYunxiao Liu
Yunxiao Liu
KWKuntao Wang
Kuntao Wang
JZJianming Zhang
Jianming Zhang

1 January 2022 in Carbohydrate Polymers
Verified
Journal Article
Closed access
YKYuan Ke
Yuan Ke
BDBeibei Ding
Beibei Ding
MZMiaomiao Zhang
Miaomiao Zhang
TDTongjun Dong
Tongjun Dong
YFYang Fu
Yang Fu
XWXuedong Wang
Xuedong Wang

22 July 2020 in Food & Function
Verified
Journal Article
Closed access
PDF file
YKYuan Ke
Yuan Ke
YWYangyang Wang
Yangyang Wang
WDWenping Ding
Wenping Ding
YLYue Leng
Yue Leng
QLQingyun Lv
Qingyun Lv
BDBeibei Ding
Beibei Ding
Inulin exhibits a good protection effect on protein in frozen dough.

3 February 2021 in Advanced Materials
Verified
Journal Article
Closed access
PDF file
KYKaihua Yang
Kaihua Yang
YZYoushuang Zhou
Youshuang Zhou
ZWZengbing Wang
Zengbing Wang
MLMingjie Li
Mingjie Li
DSDean Shi
Dean Shi
JYJun You
Jun You