The central-northern region of Veracruz has experienced significant changes in traditional coffee cultivation and cattle raising due to the increased demand for fresh and industrialized citrus products. However, there is a lack of understanding regarding the use of agrochemicals in citrus production, driven by the belief that “more is better” and a limited awareness of responsible agricultural practices. This research examines citrus crop management in rural communities, focusing on farming practices aimed at improving production by controlling pests and diseases. Data for this study were collected from 51 producers through in-person surveys, using a 48-item questionnaire and the snowball sampling method. The findings reveal that despite 20 years of development, citrus production is still not fully established, and the excessive use of agrochemicals remains widespread. The expansion of citrus groves in the study region has altered the agricultural landscape and the socioeconomic structures of rural communities. Furthermore, environmental concerns about chemical residues in the fruit limit their commercialization and harm the environment through runoff into groundwater and water bodies. To address these issues, it is crucial to raise awareness and guide farmers toward the responsible use of chemicals in citrus cultivation, ensuring sustainable production and mitigating negative environmental impacts in all communities where citrus is grown.

Risk scenarios are caused by the convergence of a hazard with a potentially affected system in a specific place and time. One urban planning goal is to prevent environmental hazards, such as those generated by chemical accidents, from reaching human settlements, as they can cause public health issues. However, in many developing countries, due to their strategic positioning in global value chains, the quick and easy access to labor pools, and competitive production costs, urban sprawls have engulfed industrial areas, exposing residential conurbations to environmental hazards. This case study analyzes the spatial configuration of accidental chemical risk scenarios in three major Mexican metropolitan areas: Mexico City, Guadalajara, and Monterrey. Spatial analyses use an areal locations of hazardous atmosphere (ALOHA) dispersion model to represent the spatial effects of high-risk industrial activities in conurbations and the potentially affected populations vulnerable to chemical hazards. Complementary geostatistical correlation analyses use population data, marginalization indexes, and industrial clustering sectors to identify trends that can lead to comprehensive environmental justice approaches. In addition, the marginalization degree of inhabitants evaluates social inequalities concerning chemical risk scenarios.

Sostenibilidad de las cadenas de suministro humanitarias: perspectivas y desafíos

This study evaluated the successful establishment of sponge gourds (Luffa cylindrica) through direct seeding under open-field conditions in a subtropical climate in Mexico. Three experimental sites, E1, E2, and E3, located in different rural communities with distinct altitudes and soil types (Luvisol and Andosol) were evaluated. E1 was enhanced with an organo-mineral substrate (SOM), while E2 and E3 served as controls without SOM application. Seeds from a single fruit were used for planting following standardized cultivation practices. Each experimental plot contained a total of 10 plants arranged in 10 rows with one plant per row. Yield variables, such as fruit count, length, diameter, weight, and seed quantity, were measured. E-1 exhibited superior growth, yielding 5–20 fruits per plant, with lengths of 9–15 cm, diameters up to 6.2 cm, and weights reaching 370 g, significantly surpassing E-2 and E-3. Kruskal-Wallis tests confirmed significant differences among the plots, indicating that seed germination enhanced by SOM in E-1 promoted improved growth characteristics. The production cost per fruit was $8.40 MXN in E-1, compared to $12.70 in E-2, and $13.60 MXN in E-3. These results support sponge gourds as a viable crop option for small- and medium-scale farmers in subtropical areas, offering both economic and environmental benefits.

The marble industry in Mexico, similarly to the international market, is going through some problems which are characterized by low productivity performance, inconsistency in management and administrative organization, high raw material waste, and negative social and environmental impact. The methodology used in this paper is based on a systematic review of the strategies and solutions used to address these problems reported between 2014 and 2021, including the results of the application of in situ surveys to three marble companies in the Mixteca Poblana region. These surveys are collected in this article alongside industry experience to propose, in a structured way, a three-pronged management approach with the aim of directing the marble industry towards a sustainable industry model. The structure of this approach, based on forms of capital and sustainability dimensions, engages governments, companies, schools and society to guide this industrial sector to become a sustainable business, integrating knowledge and experience of the marble industry processes. We recommend adding performance metrics to this approach to assess the value chain of the marble industry.