Michael. Gaffney

Dr. Michael. Gaffney


Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 September 2021 in Foods
Verified
Journal Article
Open access
PDF file
BMBernardino Machado-Moreira
Bernardino Machado-Moreira
KRKarl G Richards
Karl G Richards
FAFlorence Abram
Florence Abram
FBFiona Brennan
Fiona Brennan
MGMichael. Gaffney
Michael. Gaffney
CBCatherine M Burgess
Catherine M Burgess
Microbial disease outbreaks related to fresh produce consumption, including leafy green vegetables, have increased in recent years. Where contamination occurs, pathogen persistence may represent a risk for consumers’ health. This study analysed the survival of E. coli and L. innocua on lettuce plants watered with contaminated irrigation water via a single irrigation event and within stored irrigation water. Separate lettuce plants (Lactuca sativa var. capitata) were irrigated with water spiked with Log10 7 cfu/mL of each of the two strains and survival assessed via direct enumeration, enrichment and qPCR. In parallel, individual 20 L water microcosms were spiked with Log10 7 cfu/mL of the individual strains and sampled at similar time points. Both strains were observed to survive on lettuce plants up to 28 days after inoculation. Direct quantification by culture methods showed a Log10 4 decrease in the concentration of E. coli 14 days after inoculation, and a Log10 3 decrease in the concentration of L. innocua 10 days after inoculation. E. coli was detected in water samples up to 7 days after inoculation and L. innocua was detected up to 28 days by direct enumeration. Both strains were recovered from enriched samples up to 28 days after inoculation. These results demonstrate that E. coli and L. innocua strains are able to persist on lettuce after a single contamination event up until the plants reach a harvestable state. Furthermore, the persistence of E. coli and L. innocua in water for up to 28 days after inoculation illustrates the potential for multiple plant contamination events from stored irrigation water, emphasising the importance of ensuring that irrigation water is of a high quality.

13 June 2020 in Insects
Verified
Journal Article
Open access
PDF file
Rosemary CollierRosemary Collier
Rosemary Collier
DMDominique Mazzi
Dominique Mazzi
ASAnnette Schjøll
Annette Schjøll
QSQuentin Schorpp
Quentin Schorpp
GTGunda Thöming
Gunda Thöming
MHMartin Hommes
Martin Hommes
Several important vegetable crops grown outdoors in temperate climates in Europe can be damaged by the root-feeding larvae of Diptera (Delia radicum, Delia floralis, Chamaepsila rosae, Delia platura, Delia florilega, Delia antiqua). Knowledge of pest insect phenology is a key component of any Integrated Pest Management (IPM) strategy, and this review considers the methods used to monitor and forecast the occurrence of root-feeding flies as a basis for decision-making by growers and the ways that such information can be applied. It has highlighted some current management approaches where such information is very useful for decision support, for example, the management of C. rosae with insecticidal sprays and the management of all of these pests using crop covers. There are other approaches, particularly those that need to be applied at sowing or transplanting, where knowledge of pest phenology and abundance is less necessary. Going forward, it is likely that the number of insecticidal control options available to European vegetable growers will diminish and they will need to move from a strategy which often involves using a single ‘silver bullet’ to a combination of approaches/tools with partial effects (applied within an IPM framework). For the less-effective, combined methods, accurate information about pest phenology and abundance and reliable decision support are likely to be extremely important.

31 March 2025 in Horticulturae
Verified
Journal Article
Open access
PDF file
ATAkinson Tumbure
Akinson Tumbure
CPChristian Pulver
Christian Pulver
LBLisa Clare Black
Lisa Clare Black
LWLael Walsh
Lael Walsh
MPMunoo Prasad
Munoo Prasad
MGMichael. Gaffney
Michael. Gaffney
The ability to substitute peat use in horticulture with potentially more sustainable alternatives hinges on the local availability of suitable biomass resources and whether these resources can be easily processed to achieve similar agronomic effectiveness to peat. This review estimates potential biomass availability in Ireland by reviewing production statistics and industry reports and identifying current uses and hypothetical processed biomass quantities. Annual estimates of the major biomass resources available in Ireland are 488,935 m3 of woody residues (mainly Sitka spruce pine) and 789,926 m3 of arable straws (from oats, wheat, barley, oil seed rape). The potential major processing pathways for the available biomass are mechanical (extruded, thinscrew, hammer milled, disc refined), carbonization (pyrolysis and hydrothermal carbonization) and composting. This review of the literature indicates that the major challenges to pyrolyzed alternatives in growth media include high alkalinity, high salinity and low water holding capacity. When biomass is processed into fibers, it requires additional processing to address nutrient immobilization (nitrogen and calcium) and the presence of phytotoxic compounds. We discuss possible solutions to these challenges in terms of agronomic management (altering fertigation, irrigation rates etc.), biomass conversion process optimization (changing conditions of processes and applying additives) and novel growth media formulations with various material inputs that complement each other. We conclude that while national alternative biomass resources are available in sufficient volumes to potentially meet growing media requirements, significant further research and demonstration are required to convert these materials to growth media acceptable to both commercial and retail sectors. Research needs to focus on transforming these materials into growth media, and how they will impact agronomic management of crops. Furthermore to this, the optimization of biomass conversion processes and novel formulations incorporating multiple types of biomass need to be the focus as we transition from peat products in professional horticulture.

17 April 2019 in Irish Journal of Agricultural and Food Research
Verified
Journal Article
Open access
PDF file
LWLael Walsh
Lael Walsh
MGMichael. Gaffney
Michael. Gaffney
GMG.L. Malloch
G.L. Malloch
SFS.P. Foster
S.P. Foster
MWM.S. Williamson
M.S. Williamson
GPG. Purvis
G. Purvis
The grain aphidSitobion avenaeis a prolific pest of cereal crops worldwide, controlled effectively with pyrethroid insecticides. However, the classic knock down resistance (kdr) mutation, L1014F on theS. avenaesodium channel gene, has been identified as the cause of the recently observed heterozygous (kdr-SR) resistance in the SA3 grain aphid super-clone. Results indicate that the kdr-SR SA3 clone can survive pyrethroid exposure above twice the normal field rate, continuing to reproduce thereafter. Additionally, the SA3 clone was found to be capable of producing sexual oviparous morphs, able to lay eggs following pyrethroid exposure. This demonstrates that possession of the L1014F mutation does not preclude the capacity to produce sexual morphs. This makes the adoption of an effective resistance management strategy imperative, within a wider integrated pest management (IPM) approach to control grain aphid.

12 January 2022 in Insects
Verified
Journal Article
Open access
PDF file
EUGENIA FEZZAEUGENIA FEZZA
EUGENIA FEZZA
JRJoe Roberts
Joe Roberts
TBToby J. A. Bruce
Toby J. A. Bruce
LWLael Walsh
Lael Walsh
MGMichael. Gaffney
Michael. Gaffney
TPTom Pope
Tom Pope
Vine weevil, Otiorhynchus sulcatus F. (Coleoptera: Curculionidae), is an economically important insect pest of horticultural crops. To identify an effective and reliable monitoring system for adult vine weevil, this study investigated the influence of colour, height and entrance position on the efficacy of a model monitoring tool using modified paper cups as refuges. Vine weevil preferences were determined by the number of individuals recorded within a refuge. When provided with a binary choice between black or white refuges, vine weevil adults showed a preference for black refuges. Vine weevils provided with a range of coloured refuges (blue, green, red and yellow) in addition to black and white refuges showed a preference for black and blue over the other colours and white refuges in group choice experiments. Refuge height and entrance position also influenced vine weevil behaviour with individuals exhibiting a preference for taller refuges and those with entrance openings around the refuge base. These results provide insights into refuge selection by adult vine weevils, which can be exploited to improve monitoring tool design. The importance of developing an effective monitoring tool for vine weevil adults as part of an integrated pest management programme is discussed.

20 February 2025 in Preprints.org
Verified
Preprint
Open access
PDF file
ATAkinson Tumbure
Akinson Tumbure
CPChristian Pulver
Christian Pulver
LBLisa Clare Black
Lisa Clare Black
LWLael Walsh
Lael Walsh
MPMunoo Prasad
Munoo Prasad
MGMichael. Gaffney
Michael. Gaffney
The ability to substitute peat use in horticulture to potentially more sustainable alternatives hinges on the local availability of suitable biomass resources and whether these resources can be easily processed to achieve similar agronomic effectiveness to peat. This review estimates potential bio-mass availability in Ireland by reviewing production statistics and industry reports and identifying current uses and hypothetical processed biomass quantities. Annual estimates of the major biomass resources available in Ireland are 488 935 m3 of woody residues (mainly Sitka spruce pine) and 789 926 m3 of arable straws (from oats, wheat, barley, oil seed rape). The potential major processing pathways for the available biomass are mechanical (extruded, thinscrew, hammer milled, disc re-fined), carbonization (pyrolysis and hydrothermal carbonization) and composting. This review of the literature indicates that the major challenges to pyrolyzed alternatives in growth media include high alkalinity, high salinity and low water holding capacity. When biomass is processed into fibers, it requires additional processing to address nutrient immobilization (nitrogen and calcium) and the presence of phytotoxic compounds. We discuss possible solutions to these challenges in terms of agronomic management (altering fertigation, irrigation rates etc.), biomass conversion process op-timization (changing conditions of processes and applying additives) and novel growth media formulations with various material inputs that complement each other. We conclude that while national alternative biomass resources are available in sufficient volumes to potentially meet growing media requirements, significant further research and demonstration is required to convert these materials to growth media acceptable to both commercial and retail sectors. Research needs to focus on transforming these materials into growth media, and how they will impact agronomic management of crops. Furthermore, the optimization of biomass conversion processes and novel formulations incorporating multiple types of biomass needs to be the focus as we transition from peat products in professional horticulture.