Diego García-Gómez

Dr. Diego García-Gómez

Department of Analytical Chemistry, Nutrition and Food Science, University of Salamanca, Zürich, Spain
orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2014 in Neurobiology of Aging
Verified
Journal Article
Closed access
LWLuke Whiley
Luke Whiley
ASArundhuti Sen
Arundhuti Sen
JHJames Heaton
James Heaton
PPPetroula Proitsi
Petroula Proitsi
DGDiego García-Gómez
Diego García-Gómez
CLCristina Legido-quigley
Cristina Legido-quigley

1 February 2013 in Journal of Chromatography A
Verified
Journal Article
Closed access
JDJavier Domínguez-Álvarez
Javier Domínguez-Álvarez
MMMaría Mateos-Vivas
María Mateos-Vivas
DGDiego García-Gómez
Diego García-Gómez
EREncarnacion Rodriguez-Gonzalo
Encarnacion Rodriguez-Gonzalo
RCRita Carabias-Martínez
Rita Carabias-Martínez

1 June 2013 in TrAC Trends in Analytical Chemistry
Verified
Journal Article
Closed access
DGDiego García-Gómez
Diego García-Gómez
EREncarnacion Rodriguez-Gonzalo
Encarnacion Rodriguez-Gonzalo
RCR. Carabias-Martínez
R. Carabias-Martínez

11 February 2016 in Journal of Breath Research
Verified
Journal Article
Open access
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MGMartin Thomas Gaugg
Martin Thomas Gaugg
DGDiego García-Gómez
Diego García-Gómez
CBCesar Barrios-Collado
Cesar Barrios-Collado
GVGuillermo Vidal-De-Miguel
Guillermo Vidal-De-Miguel
MKMalcolm Kohler
Malcolm Kohler
PSPablo Sinues
Pablo Sinues
Online breath analysis is an attractive approach to track exhaled compounds without sample preparation. Current commercially available real-time breath analysis platforms require the purchase of a full mass spectrometer. Here we present an ion source compatible with virtually any preexisting atmospheric pressure ionization mass spectrometer that allows real-time analysis of breath. We illustrate the capabilities of such technological development by upgrading an orbitrap mass spectrometer. As a result, we detected compounds in exhaled breath between 70 and 900 Da, with a mass accuracy of typically <1 ppm; resolutions between m/Δm 22,000 and 70,000 and fragmentation capabilities. The setup was tested in a pilot study, comparing the breath of smokers (n = 9) and non-smokers (n = 10). Exogenous compounds associated to smoking, as well as endogenous metabolites suggesting increased oxidative stress in smokers, were detected and in some cases identified unambiguously. Most of these compounds correlated significantly with smoking frequency and allowed accurate discrimination of smokers and non-smokers.

1 May 2019 in Food Chemistry
Verified
Journal Article
Closed access
JDJose Angel Salatti Dorado
Jose Angel Salatti Dorado
DGDiego García-Gómez
Diego García-Gómez
VRVioleta Rodriguez-Ruiz
Violeta Rodriguez-Ruiz
VGVirginie Gueguen
Virginie Gueguen
Graciela Pavon-DjavidGraciela Pavon-Djavid
Graciela Pavon-Djavid
SRSoledad Rubio
Soledad Rubio

1 May 2018 in Talanta
Verified
Journal Article
Closed access
FAFrancesca Accioni
Francesca Accioni
DGDiego García-Gómez
Diego García-Gómez
EGEloy Girela
Eloy Girela
SRSoledad Rubio
Soledad Rubio